Jerk Chicken Burger. Flavour lean chicken with Jamaican-inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce. Switch up your summertime burger routine with these Caribbean-inspired chicken burgers. These burgers are an easy way to enjoy all the flavor of classic jerk chicken without having to wait.

Jamaican Jerk Chicken burgers are tasty, lean chicken burgers that are flavored with a Jamaican Jerk Chicken Burger. Jerk Chicken Burgers with Tropical Fruit Slaw. The Jerk Chicken Burger with Tropical slaw is one of the epic burger recipes for Burger Month!

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, jerk chicken burger. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jerk Chicken Burger is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Jerk Chicken Burger is something which I have loved my entire life. They're nice and they look fantastic.

Flavour lean chicken with Jamaican-inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce. Switch up your summertime burger routine with these Caribbean-inspired chicken burgers. These burgers are an easy way to enjoy all the flavor of classic jerk chicken without having to wait.

To get started with this recipe, we must prepare a few ingredients. You can have jerk chicken burger using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken Burger:

{Prepare 1 of red chilli, deseeded and finely sliced.
{Prepare 1 of chicken breast.
{Make ready 1 tsp of jerk seasoning.
{Get of olive oil.
{Prepare 1 of x220g pineapple rings in juice.
{Get 1 tbsp of red wine vinegar.
{Get 2 of soft buns.
{Make ready of Slaw.
{Make ready 1 of carrot.
{Get 1/4 of white cabbage.
{Make ready 2 tbsp of natural yoghutt.

If you love the flavors of the islands you will love this jerk chicken burger recipe. Don't forget to Sign up here for site. Gluten Free Jerk Chicken Burgers are a quick and easy meal to make at home that puts a unique spin on a traditional burger! I fell in love with Jerk Seasoning a few years ago after eating a Jerk Chicken.

Steps to make Jerk Chicken Burger:

Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate..
Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated..
Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice..
Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar..
Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw..
Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns..
Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning..
Pat, squeeze and enjoy..

Put the chicken breasts in between pieces of cling film and bash with a rolling pin to flatten. Jerk Chicken Blue Cheese Burgers I love a crunchy chicken burger with iceberg lettuce and mayo just like a MacDonald's Mac Place all the jerk chicken marinade ingredients into a bowl and mix. Cut the chicken breasts in half. I love a crunchy chicken burger with iceberg lettuce and mayo just like a. We started out with a simple concept in mind.

So that's going to wrap it up for this special food jerk chicken burger recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!