Oven Roasted Chicken Char Siu. Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan.

Oven Roasted Chicken Char Siu Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! It's amazing how oven temperatures vary so be sure to check your char siu after the first few minutes of roasting and adjust your oven temperature.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, oven roasted chicken char siu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory. Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan.

Oven Roasted Chicken Char Siu is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Oven Roasted Chicken Char Siu is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Chicken Char Siu:

{Prepare of A. 2 Chicken breast (1 kg).
{Take of B. Marinate.
{Get 1 tbsp of sugar.
{Take 1 tbsp of Sesame Oil.
{Get 1 tsp of five spices powder.
{Get 2 tsp of Chicken Seasoning powder.
{Make ready 2 tbsp of Hoisin Sauce.
{Get 3 tbsp of liquid Maltose or Honey.
{Make ready 3 cubes of Red Fermented Tofu.
{Make ready of Few drops red gel food colouring.
{Make ready of C. Basting / Glazing.
{Make ready 2 tbsp of liquid Maltose or Honey.
{Make ready 2 tbsp of cooking oil.
{Take 1/3 C of marination juice.

Warning: This Char Siu Chicken is highly addictive! You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. Oven roasting the chicken yields perfectly fine flavor, but grilling it produces wonderful old-school character. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.

Steps to make Oven Roasted Chicken Char Siu:

A - Cut chicken breast into long thick strips..
B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight..
Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes..
Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice..

It is classified as a type of siu mei (燒味), Cantonese roasted meat. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Perfect with steamed rice or noodles. Delicious char siu is achievable at home in an oven or on a grill! One less thing to worry about in the kitchen.

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