Step-by-Step Guide to Prepare Favorite My Bacon Black Pudding & fried Egg Muffin. 😘

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My Bacon Black Pudding & fried Egg Muffin. 😘. I think it goes something like HP Sauce, two bacon, HP sauce, Black Pudding, HP Sauce, Black Pudding, HP. Spoon the colcannon onto four plates and top with the black pudding, scallops and bacon. Strain a little of the Marsala sauce over each one, garnish with fresh parsley and serve.

My Bacon Black Pudding & fried Egg Muffin. 😘 Cook the bacon, black pudding and sausages over medium heat until the bacon and sausages are golden (you will need to turn the sausages). Add the spinach to the pan to wilt down. Transfer tomato, apple, bacon, black pudding, sausages and spinach onto a warm plate and keep warm.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, my bacon black pudding & fried egg muffin. 😘. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Bacon Black Pudding & fried Egg Muffin. 😘 is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. My Bacon Black Pudding & fried Egg Muffin. 😘 is something which I've loved my whole life. They are fine and they look wonderful.

I think it goes something like HP Sauce, two bacon, HP sauce, Black Pudding, HP Sauce, Black Pudding, HP. Spoon the colcannon onto four plates and top with the black pudding, scallops and bacon. Strain a little of the Marsala sauce over each one, garnish with fresh parsley and serve.

To begin with this recipe, we must first prepare a few ingredients. You can cook my bacon black pudding & fried egg muffin. 😘 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Bacon Black Pudding & fried Egg Muffin. 😘:

  1. {Prepare 1 of Toasted muffin cut in half.
  2. {Prepare 1 Rasher of Bacon.
  3. {Get 1 of Cheese Slice.
  4. {Prepare 1 slice of Black pudding.
  5. {Get 1 of Fried Egg.
  6. {Make ready 1 of little Holladaise Sauce.

At first glance the desire of Scania, the Swedish truck company, to do for all those Portakabins peddling eggs and bacon what Michelin does for the higher end of the market seems a mere vanity project. Rather like Canute trying to hold back the tide, the independently-owned working-class caff appeared. Black pudding, also known as blood sausage, is made of pork fat, oatmeal and pig's blood. Blood sausage is low in carbs and high in healthy fats while also providing protein, potassium, calcium and magnesium.

Steps to make My Bacon Black Pudding & fried Egg Muffin. 😘:

  1. Bacon and Black pudding start to cook under a grill. Cook until Done..
  2. Next toast the muffins then add a little oil to the pan to fry the egg sunny side up cook on low to ensure the yolk is soft but the white of the egg is also cooked..
  3. Butter the the muffins add the bottom muffin to the serving plate. Add the bacon folded in half. Next add the black pudding slice on top of the bacon..
  4. Then the cheese slice on top of black pudding. Next the fried egg then finish with the hollandaise sauce and add the top muffin..
  5. Serve while hot.

Transfer to a plate and keep warm. Add the bacon into the frying pan and sΓ‘ute for a few minutes until sizzling and lightly golden. Break the black pudding up into pieces and scatter over the salad, then drizzle over the dressing. Black pudding was not just food for the poor, it was also food fit for the nobility and the extravagant breakfast banquets held by King Henry VIII at Hampton Court notably included black pudding on the menu, perhaps because it was a favorite a King who was renowned for his love of food. Our fabulous collection of black pudding inspired recipes.

So that is going to wrap this up for this exceptional food my bacon black pudding & fried egg muffin. 😘 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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