Parmesan and rosemary potato gratin with pan fried lamb. Learn how to make Potato gratin with Parmesan and rosemary & see the Smartpoints value of this great recipe. Pile potatoes into prepared casserole dish, arranging top layer of potatoes. Learn how to cook with MADD KITCHEN Chef Hoods!

Parmesan and rosemary potato gratin with pan fried lamb Dried rosemary and thyme not only perfume the potatoes, but taste delicious. Repeat with the remaining tomatoes and onions, potatoes, and Parmesan. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, parmesan and rosemary potato gratin with pan fried lamb. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Learn how to make Potato gratin with Parmesan and rosemary & see the Smartpoints value of this great recipe. Pile potatoes into prepared casserole dish, arranging top layer of potatoes. Learn how to cook with MADD KITCHEN Chef Hoods!

To begin with this recipe, we have to prepare a few ingredients. You can have parmesan and rosemary potato gratin with pan fried lamb using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parmesan and rosemary potato gratin with pan fried lamb:

{Get of Enough potatoes for everyone.
{Take of Enough lamb for everyone.
{Make ready of About 200 ml of milk.
{Make ready of About 70 g of Parmesan cheese grated.
{Get of Few sprigs of rosemary.
{Take Knob of butter or two.
{Take of Olive oil.
{Make ready to taste of Salt and pepper.

Great potatoes!. was a hit for a dinner last week! not to mention it smelled amazing while cooking. I used parchment paper to line my cookie sheet (aka potato pan)and I didn't experience any sticking at. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes.

Instructions to make Parmesan and rosemary potato gratin with pan fried lamb:

Marinate the lamb overnight with plenty of rosemary. Remove from fridge 2 hours before cooking. Very carefully with a mandolin, slice the potatoes (I left skin on but peel if you want) and soak in cold water for 10-20 minutes. Meanwhile grease ramekins with butter and preheat oven to 160.
Dry potatoes on kitchen paper. Add a layer of potatoes in the ramekins. Add salt, pepper, Parmesan and a bit of rosemary. Add another layer of potatoes and do the same again. Continue until ingredients finished. When you get to the last layer of potatoes, add the milk in each, just enough to cover them. Then add plenty of Parmesan as final touch and spray with olive oil.
Now they are ready to bake. Bake potatoes for about an hour. With 15 mins to go, Heat some butter and oil in a pan. Brown lamb on both sides and season to taste. When nicely sizzling, add a small glass of wine (optional) and cook until your liking. Rest the lamb and check potatoes.
They should be delicious looking with a crusty top. With a spoon, lift them out and plate up 😊.

A casserole of lamb and potatoes cooked in the oven. This one-pot meal is hearty, suitable for the whole family and so easy to cook. Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you'll be fighting to make sure you get your fair share. The savory aspects of rosemary and parmesan offset the natural sweetness of the potato.

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