Fried and flavoured Chickpeas. Chickpeas are packed full of goodness and make such a healthy snack. Hummus, soups and salads just a few. This quick and easy Crispy Air Fryer Chickpea recipe is perfect for when you are craving a delicious snack.

Fried and flavoured Chickpeas Kentucky Fried Chicken, Spicy Crispy chicken fry. Shallow fry in oil until each side is golden and crispy. Salt immediately after coming out of oil.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, fried and flavoured chickpeas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpeas are packed full of goodness and make such a healthy snack. Hummus, soups and salads just a few. This quick and easy Crispy Air Fryer Chickpea recipe is perfect for when you are craving a delicious snack.

Fried and flavoured Chickpeas is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Fried and flavoured Chickpeas is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried and flavoured chickpeas using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried and flavoured Chickpeas:

{Get of Chickpeas.
{Prepare of Water to boil.
{Prepare of Oil to fry.
{Make ready of Chat masala/paprika powder.
{Prepare to taste of Salt.
{Get of Curry leaf (fried) optional.

The chickpea+water method before the cutting frying is actually exactly how you make something called Burmese Tofu. It has a gelatinous texture, so it's not too much like soy tofu. These Chickpea Fritters are quick and easy to make, with a puffy, light texture. They're flavored with spices and pan fried in olive oil.

Instructions to make Fried and flavoured Chickpeas:

Soak white chickpeas for 8 to 10 hours. Cook in pressure cooker/ boiling water untill cooked well.
Drain water before start frying.
Deep fry until golden brown.
Let it cool down. Add chat masala or paprika and salt. Mix well. Flavoured fried chickpeas can be stored in air tight container for one to two weeks..

It really adds a lovely flavor to the chickpeas. Drain the fritters on a paper towel and either eat them by themselves or dip in a little bit of yogurt sauce. Add pan fried chickpeas to salads, tacos, power bowls.… The possibilities are endless. This recipe is also suitable for vegans and it is naturally gluten-free. Deep-frying is all about the batter, and I discovered this lacy, crispy version of deep-fried chickpeas by accident, when I asked a cook to fry a container of chickpeas in The result was something closer to tempura or beer-battered onion rings in consistency — flavor-packed nuggets of chickpea flavor.

So that's going to wrap it up for this exceptional food fried and flavoured chickpeas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!