Pan Fried Fish w Lemon Butter Sauce. Pan Fried Fish with Lemon Butter Sauce. This recipe is the simplest and best way to grill just about any firm fish & is a really tasty and a different way. LEMON BUTTER SAUCE: Heat a large skillet over high heat.

Pan Fried Fish w Lemon Butter Sauce Season to taste with salt and pepper. Add fish back into the pan on. Lemon Butter Swai Fish - tender and moist pan fried fish with lemon butter sauce.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, pan fried fish w lemon butter sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Fish w Lemon Butter Sauce is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Pan Fried Fish w Lemon Butter Sauce is something which I've loved my whole life. They're fine and they look fantastic.

Pan Fried Fish with Lemon Butter Sauce. This recipe is the simplest and best way to grill just about any firm fish & is a really tasty and a different way. LEMON BUTTER SAUCE: Heat a large skillet over high heat.

To get started with this particular recipe, we must prepare a few components. You can have pan fried fish w lemon butter sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Fish w Lemon Butter Sauce:

{Make ready 2 of fish fillets.
{Prepare of Potato starch.
{Take of Salt.
{Take of Pepper.
{Make ready of SAUCE:.
{Take 50 g of butter.
{Get 1 tbsp of lemon juice.

In this recipe, I will teach you how to cook Swai fish and make restaurant quality pan fried fish in lemon butter sauce. Transfer the fillets onto a plate and keep warm. Sauce: Discard the oil in the frying pan and turn the heat down to low. Melt the butter and when the foam has subsided, add in the garlic and lemon zest and sauté until fragrant.

Instructions to make Pan Fried Fish w Lemon Butter Sauce:

Melt the butter in pan until it turns golden brown..
Add the lemon juice. Put aside.
Pat dry fish and sprinkle with salt and pepper at the two sides..
Coat the fish with potato starch (shake off the excess starch)..
Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side)..
On the plate, drizzle the fish with lemon butter sauce. Ready to serve..

This time I actually pan fried barramundi fish belly from Kuhlbarra and coat it with a lemon garlic butter sauce. Pan frying of this fish with some olive oil is excellent as it retains the natural taste and freshness of the fish well. I love the fact that this is so straightforward in preparation and cooking that. Turn the heat off and stir in the juice of half of the lemon. Pat the fish dry with paper towel and season it with salt and pepper to taste.

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