Puff pastry fried rounds. This easy rough puff pastry made from scratch is buttery, flaky and so delicious that after your first batch, you'll be thinking of countless ways to use it. Use the rolling pin or your hands to push the edges of the dough inward if they begin to crack; keep your rectangle's edges straight and not rounded. How to prepare Asian puff pastry (no mess, not dirtying your hands).
Has anyone tried deep-frying puff before with good results?
Torren O'Haire - Private Chef, FMSC Tablemaster, Culinary Scholar.
The sign of a good puff pastry dough (classic puff pastry or rough puff pastry) is the lamination layers.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, puff pastry fried rounds. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This easy rough puff pastry made from scratch is buttery, flaky and so delicious that after your first batch, you'll be thinking of countless ways to use it. Use the rolling pin or your hands to push the edges of the dough inward if they begin to crack; keep your rectangle's edges straight and not rounded. How to prepare Asian puff pastry (no mess, not dirtying your hands).
Puff pastry fried rounds is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Puff pastry fried rounds is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have puff pastry fried rounds using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff pastry fried rounds:
- {Take 1 pack of ready to roll puff pastry.
- {Make ready 1 tablespoon of icing sugar.
- {Get 1/2 teaspoon of cinnamon powder.
- {Make ready 1 teaspoon of margarine or butter.
- {Prepare 1 teaspoon of custard powder.
- {Prepare of Oil to fry.
To laminate a dough you need to incorporate. Being from Philadelphia I filled them with thinly sliced steak fried onions and peppers and then I poured cheese sauce over the top - a puff pastry cheesesteak! These puff pastry tuna empanadas are quick to make, baked in the oven - healthier than the fried ones. Because I am using puff pastry to make these tuna empanadas I won't be frying them.
Instructions to make Puff pastry fried rounds:
- Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press..
- Mix the icing sugar and cinnamon and keep it aside. On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. Sprinkle icing sugar and cinnamon mix while still hot. Serve hot with ice cream or drizzle some chocolate sauce. Enjoy..
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This way you will get a healthier Spanish appetizer that still has lots of flavor but it's better for you. This rough puff pastry recipe is fool proof recipe, if you follow the instructions correctly. In between these two major steps, you do need to refrigerate. Looking for the best puff pastry brand? Butternut Squash Tart with Fried Sage.
So that is going to wrap it up with this exceptional food puff pastry fried rounds recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
