Fried Potato Cakes (Perkedel). A perfect side dish for Soto (see link below), and Jaklin's Spicy Vegan Vegetable Curry (also see link below). Bite sized and flavoursome they are the. Indonesian perkedel has more potatoes than meat.
Begedil / Perkedel (Fried Potato Patty with Fish) is a recipe I learning several years ago.
A group of us ladies were invited by a friend to her house for post-Bible Study fellowship, which we jokingly refer to as 'Fei Lo Ship' ( 'Fat Man's Ship' in Cantonese).
Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks!
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, fried potato cakes (perkedel). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A perfect side dish for Soto (see link below), and Jaklin's Spicy Vegan Vegetable Curry (also see link below). Bite sized and flavoursome they are the. Indonesian perkedel has more potatoes than meat.
Fried Potato Cakes (Perkedel) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Fried Potato Cakes (Perkedel) is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried potato cakes (perkedel) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Potato Cakes (Perkedel):
- {Take 3 of medium potatoes.
- {Make ready 1 of egg.
- {Prepare of Scallions.
- {Prepare of Salt.
- {Make ready of Pepper.
- {Prepare of Oil to fry.
The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way. Padang-Style Mashed Potato Fritters (Perkedel Kenteng). To make these crisp-crusted fritters, mashed potatoes blended with pan-fried shallots and freshly grated nutmeg are dipped in beaten egg and fried. Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish.
Instructions to make Fried Potato Cakes (Perkedel):
- Clean and cut the potatoes into small pieces, then fry until it's softened, but not completely fried.
- Slice the scallions into thin slices.
- Smash the fried potatoes and add scallions, salt and lots of pepper, let it cool down a little bit before adding the egg.
- Once it's cool, add the egg and mix them well.
- Preheat a pan with some oil, form the mixture into round or oval shape then fry them until it's golden brown.
- Do not flip over until one side is Cooked.
- Remove from the oil, place it on wax paper or kitchen towel to get rid of excess oil.
- Serve it as your morning or afternoon Snacks.
Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung. Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties.
So that's going to wrap it up with this exceptional food fried potato cakes (perkedel) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
