Steam-Fried Pork Belly & Cabbage. I cooked the fried pork belly for my daughter for lunch. She ate and She said it was delicious. For Thai people will served this menu with steamed rice.

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Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, steam-fried pork belly & cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steam-Fried Pork Belly & Cabbage is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Steam-Fried Pork Belly & Cabbage is something that I have loved my whole life. They're fine and they look fantastic.

I cooked the fried pork belly for my daughter for lunch. She ate and She said it was delicious. For Thai people will served this menu with steamed rice.

To begin with this particular recipe, we must prepare a few ingredients. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:

{Take 200 g of thinly sliced Pork Belly.
{Make ready of Salt & White Pepper.
{Get 1 teaspoon of Sesame Oil OR Oil of your choice.
{Take 1 clove of Garlic *finely chopped.
{Prepare of *Note: Garlic can be replaced with Ginger depending on your preference.
{Make ready 150 g of (2 to 3 large leaves) Cabbage *cut into chunky pieces.
{Get 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.
{Prepare 1 of Spring Onion *finely chopped.
{Get of Sauce.
{Prepare 1/2 cup of Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
{Prepare 1 teaspoon of Soy sauce.
{Take 2 tablespoons of Sake (Rice Wine).
{Prepare 1/4 teaspoon of Salt *alter the amount depending on the saltiness of the stock.
{Get of White Pepper.

Chinese steamed buns are readily available these days, and using this quick version of sticky pork belly for the filling means you can whip up these To serve: Slice the pork into shorter lengths. Cut the buns ¾ of the way through and spread with mayonnaise. Top with pork belly and cucumber with. Transfer the contents of the wok to a steaming bowl by arranging the pork belly slices (skin-side down) at the bottom of the bowl, followed by the stir-fried mustard.

Instructions to make Steam-Fried Pork Belly & Cabbage:

Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper..
Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock..
Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top..
Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft..
In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice..

In Australia, we love pork belly roasted with crispy crackling or braised, sliced and stuffed into steamed buns. But pan-frying also leaves it flavourful and moist. Here's a pork belly recipe that's ready in minutes. Then deep fry pork belly one more time, for extra crunch outside but still juicy on the inside! Take fried pork belly out from hot oil, and lying on paper towel to get rid of excess oil.

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