Fried Stuffed Lotus Root. Before we start, let me demystify how to cut the lotus root. Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires.

Fried Stuffed Lotus Root When they are lightly colored, flip the pieces over. Deep-fry them until they have become crispy and browned evenly. Remove and place the stuffed lotus root onto a cooling rack.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fried stuffed lotus root. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Before we start, let me demystify how to cut the lotus root. Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires.

Fried Stuffed Lotus Root is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Fried Stuffed Lotus Root is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Stuffed Lotus Root:

{Get of About 40 thin slices Lotus Root *thawed if frozen.
{Take of Potato Starch Flour for coating.
{Prepare of Oil for frying.
{Take of Shichimi (Japanese Chilli Spice Mix) *optional.
{Make ready of Filling.
{Make ready 250 g of Minced Chicken, Prawns OR Pork.
{Prepare 1 of small piece Ginger *grated.
{Prepare 1 of Spring Onion *finely chopped.
{Take 1/4 teaspoon of Salt.
{Take of White Pepper as required.
{Prepare of Sauce.
{Take 1/4 cup of Dashi Stock OR Chicken Stock *OR Water.
{Make ready 1 tablespoon of Soy Sauce.
{Get 1 tablespoon of Mirin.
{Get 1 teaspoon of Potato Starch.

Lotus root(莲藕) is a popular root ingredient in China. It is actually the steam of the plant with a crunchy texture. Try this Deep-Fried Stuffed Lotus Root recipe, or contribute your own. Spread filling evenly over one slice; then cover, sandwich-style, with a second slice.

Steps to make Fried Stuffed Lotus Root:

Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper..
Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size..
Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy..
Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick..

Lotus root is the stem of the lotus plant. It is edible and is revered in many Hindu and Buddhist cultures. Stir-frying is one of the most traditional ways in which lotus root is cooked, notes Serious Eats, as the tender yet crunchy texture of the vegetable is maintained. Seasoned minced prawns are put between lotus root slices, then deep fried. Renkon (蓮根) is lotus root and the name of the ingredient that the other ingredient is placed between.

So that's going to wrap this up with this exceptional food fried stuffed lotus root recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!