Steps to Prepare Favorite Fried halloumi

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Fried halloumi. The nutritional value of halloumi varies because each cheesemaker has In general, halloumi is a good source of calcium and protein, though it's also high in saturated fats. Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping.

Fried halloumi Halloumi or haloumi (/həˈluË?mi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. This article also shows other ways to cook this delicious cheese. These halloumi fries are similar to mozzarella sticks - made by rolling cheese in flour, eggs and panko breadcrumbs, then oven-baked until golden and crispy.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, fried halloumi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried halloumi is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Fried halloumi is something which I have loved my whole life. They are nice and they look fantastic.

The nutritional value of halloumi varies because each cheesemaker has In general, halloumi is a good source of calcium and protein, though it's also high in saturated fats. Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping.

To get started with this recipe, we must prepare a few components. You can have fried halloumi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried halloumi:

  1. {Make ready 250 g of halloumi cheese.
  2. {Prepare 20 g of plain flour.
  3. {Get 50 g of breadcrumbs.
  4. {Make ready 3/4 tsp of dried oregano (or mixed herbs).
  5. {Get 1 pinch of freshly ground black pepper.
  6. {Take 1 of egg.
  7. {Take of oil for frying sunflower/vegetable as required.

See more ideas about Fried halloumi, Recipes, Haloumi. Pan Fried Halloumi & Peach Salad on a bed of arugula topped with basil oil is the perfect summer salad, I have no doubts you will love this. Keto Halloumi Fries - Crunchy Fried Cheese Recipe. What better keto fries are than ones made entirely of cheese!

Instructions to make Fried halloumi:

  1. Cut your halloumi into slices roughly 1cm thick. Pour the flour onto a plate, add the halloumi slices and toss until well coated. Tip the breadcrumbs onto another plate and mix with the dried herbs & the black pepper. Whisk egg well into another bowl. Add the floured halloumi a slice at a time and coat with the egg and immediately placing into the breadcrumb mixture..
  2. Pour the oil into a small frying pan and heat on a medium heat. Test the oil by adding a crust of bread, if it froths and bubbles and the bread turns golden in 30 secs it is ready. Add the slices of halloumi, frying them in small batches of two or three at a time. Fry for about 30 second or until golden brown and the breadcrumbs are crisp..
  3. Place some kitchen roll onto a plate, and using a slotted spoon gently lift out the fried cheese slices and place on the kitchen paper towel to drain off some of the oil. Serve immediately with sweet chilli sauce, garlic mayonnaise & salad..
  4. .

Our crunchy Keto Halloumi Cheese Fries recipe is crisp on the outside and soft. Grilled or fried halloumi is perfect as an appetiser, but here's some more ways you can use halloumi cheese in your. Try our best halloumi recipes, including halloumi salads and a halloumi grill. Our best halloumi cheese recipes make the most of its unique, squeaky texture to create veggie burgers, vibrant salads. Fried Halloumi Tacos are the name of the game this season.

So that's going to wrap it up with this special food fried halloumi recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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