Fried Tofu Salad. This delicious tofu salad is packed with crispy vegetables and marinated tofu and it's topped with a Add a teaspoon of cornstarch to the leftover marinade sauce and then pour it over the fried tofu and. Toss all the salad ingredients, fried tofu, and dressing together. You probably won't need all of the dressing.

Rojak Tauhu Goreng (Fried Tofu Salad) can be eaten as side dish or as a meal in itself. Tofu Salad. this link is to an external site that may or may not meet accessibility guidelines. Top with the fried tofu, tomatoes and sugar snap peas.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried tofu salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu Salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Tofu Salad is something that I've loved my whole life. They're fine and they look fantastic.

This delicious tofu salad is packed with crispy vegetables and marinated tofu and it's topped with a Add a teaspoon of cornstarch to the leftover marinade sauce and then pour it over the fried tofu and. Toss all the salad ingredients, fried tofu, and dressing together. You probably won't need all of the dressing.

To get started with this recipe, we must prepare a few components. You can have fried tofu salad using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu Salad:

{Take 200 g of Firm Tofu.
{Take of Salt.
{Get of Oil for cooking.
{Make ready 3-4 of cupfuls Vegetables of your choice.
{Make ready of Note: Today I used Daikon, Carrot, Celery, Cucumber and Curly Endive.
{Get 1 tablespoon of Toasted Sesame Seeds.
{Take 1/2 sheet of Toasted Nori *torn into small pieces.
{Prepare of *Note: Instead of Nori, Fried Shallots is another nice topping.
{Get of Dressing.
{Get 1 tablespoon of Soy Sauce.
{Get 1 tablespoon of Rice Vinegar.
{Get 1 teaspoon of Sugar.
{Make ready 1 teaspoon of Sesame Oil.
{Prepare 1/2 teaspoon of grated Garlic.

Loved the fried Tofu, It goes so well with the Spinach salad and the dressing is so tasty. I didn't use the watercress as I couldn't find any,Used some baby greens instead. Rujak is a fruit and vegetable salad with countless variations across Indonesia, Malaysia and Singapore. Season with salt and pepper, divide among plates and top with vegetables.

Steps to make Fried Tofu Salad:

Cut Firm Tofu to 1cm thin slices. Lightly season with Salt..
Heat a generous amount Oil in a frying pan over medium low heat, cook Tofu slices until golden and crispy. Transfer to a plate lined with paper towel and allow to cool..
Cut all Vegetables into thin strips or slices, and place in a mixing bowl. Cut the fried Tofu slices into thin strips and add to the bowl. Add Sesame Seeds as well..
Combine all the dressing ingredients in a small bowl. *Note: You may wish to add some Chilli..
Pour the dressing over the salad, mix to combine, transfer to a serving plate. Add Toasted Nori on top and serve immediately..

Drizzle with dressing and serve sprinkled with sunflower seeds. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey Toss fried tofu into vegetarian soups and salads for extra protein and a bit of crunchy texture. Find fried tofu salad stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Crispy fried tofu skin, rice noodles, handfuls of herbs, and crunchy, fresh vegetables combine for a light-yet-hearty salad with a huge variety of textures and flavors, all dressed with a punchy lime, garlic. Tofu, with crisp, crunchy coating, tops this medley of greens for a main dish vegetarian salad.

So that is going to wrap it up for this exceptional food fried tofu salad recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!