Egg fried ghnocchi. The best fried gnocchi recipe can vary based on who you ask, but we're partial to this crispy gnocchi recipe. Serve marinara sauce alongside these warm potato pillows. For quick comfort food at its best, you must try homemade gnocchi.

Egg fried ghnocchi Gnocchi are Italian potato dumplings that are simple to prepare and make the perfect. Making homemade gnocchi is so easy! You'll have the homemade gnocchi of your dreams in no time!

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, egg fried ghnocchi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The best fried gnocchi recipe can vary based on who you ask, but we're partial to this crispy gnocchi recipe. Serve marinara sauce alongside these warm potato pillows. For quick comfort food at its best, you must try homemade gnocchi.

Egg fried ghnocchi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Egg fried ghnocchi is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook egg fried ghnocchi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg fried ghnocchi:

{Make ready of Gnocchi.
{Make ready of Onion.
{Take of garlic.
{Take of sun dried tomatoes.
{Take of Red pesto.
{Make ready of egg.

If you've never had homemade gnocchi you're in for a treat! Fried Gnocchi and Veggies is the best weeknight dinner around! This one-pan meal that has it all, using storebought gnocchi and convenient frozen veggies. I like this served with a simple garlic butter sauce and some oregano.

Instructions to make Egg fried ghnocchi:

Fry chopped onion,garlic And chopped sun dried tomatoes in a pan with a bit of oil add pinch of salt according to taste.
Cook for two to three min or until garlic become light brown.
Add gnocchi with a tbsp of red pesto.
Mix well, add chopped green chilli or chilli powder if like spicy.
When gnocchi become soft add eggs and slowly scramble or mix with gnocchi. Add grated cheese on top.

These useful spices can be used to cook so many different meals! Pan fried gnocchi - crispy, golden and buttery on the outside, soft on the inside, tossed with roasted pumpkin Pan Fried Gnocchi. If I go to an Italian restaurant, chances. Gnocchi with ricotta cheese is much more forgiving than the potato version. Crispy Gnocchi #recipe Fry quickly to a beautiful golden brown.

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