Fried scallop and kani mayo don. Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat -- I like mine a little fiery! Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top.

Fried scallop and kani mayo don Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce. Sesame Scallops / Deep Fried Scallops. How To Cook The Best Deep-Fried Scallops: World's Best Deep Fried Scallop Recipe.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, fried scallop and kani mayo don. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fried scallop and kani mayo don is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Fried scallop and kani mayo don is something that I have loved my whole life.

Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat -- I like mine a little fiery! Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top.

To begin with this recipe, we have to first prepare a few components. You can have fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried scallop and kani mayo don:

{Make ready of Cooked rice.
{Get of Kani Mayo.
{Get 125 g of Crabsticks.
{Make ready of Japanese mayonnaise (Kewpie brand).
{Take of (opt) 1 tbsp sesame seed oil.
{Prepare of (opt) 1 tbsp sushi soy sauce.
{Get of (opt) 1/2 tbsp oyster sauce.
{Take of Coarse black pepper.
{Prepare of Fried scallops.
{Make ready Handful of scallops, salted.
{Make ready 1 cup of Buttermilk.
{Get 1 cup of flour (or a mixture of plain, rice and corn flour).
{Take 1 tsp of smoked paprika.
{Take 1 tsp of onion powder.
{Prepare 1 tsp of garlic powder.
{Take of Salt and pepper.

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Instructions to make Fried scallop and kani mayo don:

To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice..
Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water..
Shred the crabsticks with a fork..
This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix..
Dry and salt the scallops for a while before soaking in buttermilk for a few min..
Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour..
Fry the scallops in oil over medium heat for about 3min or golden brown..
Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls..

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