Taiwanese fried chicken (TFC). Double-crunchy Korean fried chicken has gotten all the love in recent years when it comes to hype for Asian-style crispy birds. But the Taiwanese have a signature way with their fried chicken, too, a slightly less crusty but more aromatic breading that's been featured in at least three new Chinatown. Huge piece of Taiwanese XXL Fried Chicken that everyone loves is actually pretty simple and you too can make it at home!

Taiwanese fried chicken (TFC) Taiwanese Fried Chicken might be the best fried chicken you will put in your mouth!! When I was traveling Taiwan, I had to try all different kinds of street. One of the key ingredients for this Taiwanese fried chicken is fermented bean curd.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, taiwanese fried chicken (tfc). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Double-crunchy Korean fried chicken has gotten all the love in recent years when it comes to hype for Asian-style crispy birds. But the Taiwanese have a signature way with their fried chicken, too, a slightly less crusty but more aromatic breading that's been featured in at least three new Chinatown. Huge piece of Taiwanese XXL Fried Chicken that everyone loves is actually pretty simple and you too can make it at home!

Taiwanese fried chicken (TFC) is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Taiwanese fried chicken (TFC) is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have taiwanese fried chicken (tfc) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese fried chicken (TFC):

{Make ready 1 box of chicken wings or 3 boneless chicken thighs, cut into bite sized pieces.
{Prepare of Chicken marinade:.
{Take 2-3 of garlic cloves, finely minced (add more or less depending on preference).
{Make ready 2 tablespoons of light soya sauce (I used Kikkoman brand).
{Prepare 1 tablespoon of five spice powder.
{Get 1/2-1 teaspoon of sesame oil (add more or less depending on preference).
{Make ready 1/2 tablespoon of Shaoxing rice wine.
{Make ready 1/2 teaspoon of white pepper powder.
{Make ready 1/8 teaspoon of black pepper powder.
{Prepare 1/2 teaspoon of salt.
{Make ready 1/8 teaspoon of sugar (caster or granulated).
{Make ready of For frying the chicken and basil leaves:.
{Get 1 cup of plain flour or cornstarch.
{Prepare 2 cups of potato flour.
{Prepare 2 of large eggs, lightly beaten.
{Get Handful of fresh basil leaves.
{Prepare of Vegetable oil, for deep-frying (or any cooking oil, enough to fully cover the chicken).
{Get of Garnish:.
{Prepare 1-2 tablespoon of Taiwanese pepper salt spice powder for dusting (use more or less depending on preference).
{Get Handful of fried basil leaves.

TAIWANESE FRIED CHICKEN, so CRISPY and JUICY! Try Taipei's GIANT chicken steak 雞排 and MOUTH-WATERING popcorn chicken 鹹酥雞. Foodies, kalian tahu XXL Chicken jajanan khas Taiwan yang lagi merajalela sekarang kan? Nah, Yuda Bustara mau bagi resep cara buatnya nih, jadi kamu nggak.

Instructions to make Taiwanese fried chicken (TFC):

In a large mixing bowl, combine the chicken and marinade ingredients together, making sure to completely coat each part of the chicken. Cover the bowl with cling film and place in the fridge. Let the chicken marinade between 30 minutes to an hour if using on the same day or over night..
Pour cooking oil at least one inch deep into pot or wok being used for frying and turn to medium high heat. In a small bowl, crack and gently beat the egg. In a large food bag, put in the plain flour or cornstarch and the potato flour..
When the oil is hot enough, tip: place the end of the chopstick into the oil, if it bubbles the oil is ready. Coat all of the chicken in the egg mixture, once fully coated, dip each chicken piece into the flour mixture. Coat evenly all over and then place into hot oil. Let chicken fry on both sides until it becomes golden brown (about 3-4 minutes)..
Fry a few pieces of chicken at a time (about 4-5 pieces depending on the size of your pot or wok). When the chicken is done, remove and place on a baking tray lined with paper towel to drain any excess oil..
Once all of the chicken has been cooked, transfer to a large mixing bowl. Then going back to the oil place in handful fresh basil leaves. Tip: Be careful as the oil will splatter if basil leaves have any extra moisture of water in it and may make a popping sound. The basil leaves cook quite fast, so you only need to fry them for a few seconds. Remove once crispy. Place basil leaves on baking tray lined with a paper towel to remove excess oil..
Now go back to the chicken and add the crispy basil leaves. Now dust generously with the Taiwanese pepper salt. Shake the bowl and toss the chicken gently to coat every piece of it. Serve immediately while pipping hot. Eat it as a snack or as a side dish accompaniment with other dishes..

Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Hot Star fried chicken is an enormous piece of deep-fried Taiwanese chicken steak. Get the recipe and video here for this famous Taiwanese street food. This delightful Taiwanese chicken steak has slowly entered into other countries.

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