Japanese beef stir-fried udon. This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell.
For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork.
Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, japanese beef stir-fried udon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell.
Japanese beef stir-fried udon is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Japanese beef stir-fried udon is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese beef stir-fried udon:
- {Make ready of Beef-slices.
- {Take of Frozen Japanese udon.
- {Prepare of Shimeji mushrooms.
- {Take of Beef sauce.
- {Take of Brown sugar.
Despite its simplicity, this beef udon recipe is packed with tons of flavors! The savory dashi broth, well-seasoned beef, caramelized scallion and. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Add the beef and sugar, and cook until the beef is slightly.
Instructions to make Japanese beef stir-fried udon:
- Wash the shimeji mushroom and cut / separate them.
- Boil the udon for around 1 minute till soft.
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook.
- Add in the udon.
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir.
- Add in sesame oil, stir and serve!.
Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and wok-it-out! Stir fry Apply the sesame oil in a fry pan and stir fry onion and garlic on low heat until the flavours are infused into the oil. Add the beef and stir fry until slightly colour is changed.
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