Recipe of Super Quick Homemade Egg Fried rice

Egg Fried rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

The key to perfect Egg Fried Rice? It's all in the wok technique. Jeremy takes you through the basics of a no-frills egg fried rice recipe, controlling the.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, egg fried rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Egg Fried rice is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Egg Fried rice is something that I've loved my entire life.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried rice:

1. {Get 1 cup of uncooked rice.
2. {Prepare 1/4 cup of frozen peas.
3. {Take 2 of diced carrot.
4. {Get 1/2 of diced red pepper.
5. {Prepare 3 of tblsn sunflower oil.
6. {Make ready 21/2 of tblspn light soy sauce.
7. {Take 1 of small yellow onion.
8. {Make ready 2 of eggs.
9. {Make ready of Water enough to cook the rice.
10. {Prepare to taste of Salt.

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Steps to make Egg Fried rice:

1. Cook rice according to packet instructions. Let it rest for 24hrs in a refrigerator..
2. Next crack the eggs in a bowl and whisk till combined..
3. Heat 2 tblspn of oil in a pan and add the eggs. Whisk together to combine and fold the eggs and immediately remove from the heat,set aside..
4. Next add the remaining sunflower oil,and fry the onions till softened..
5. Add the cooked rice along with carrots, red pepper. Combine everything.
6. Next add soy sauce and combine with rice mixture.
7. Next add frozen peas, combine everything together, and set aside to serve..

This delicious but simple recipe makes for a quick meal or an excellent snack. Egg fried rice (Gyeran Bokkeumbap, 계란볶�밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Add the onion and pepper, then season with salt and pepper.

So that is going to wrap it up for this special food egg fried rice recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!