Salmon and sweet corn cakes. Try making this especially when sweet corn is in season, and serve it with homemade tartar sauce. In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Mini Corn Cakes replace blini or brown bread and pair deliciously with this appetizer of Smoked Salmon and Dill Creme Fraiche.

Salmon and sweet corn cakes I love a good crab cake. When I went to make these salmon cakes, I went and opened up the can. I did not expect to find what I found in that can.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, salmon and sweet corn cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon and sweet corn cakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Salmon and sweet corn cakes is something that I have loved my entire life. They're nice and they look wonderful.

Try making this especially when sweet corn is in season, and serve it with homemade tartar sauce. In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Mini Corn Cakes replace blini or brown bread and pair deliciously with this appetizer of Smoked Salmon and Dill Creme Fraiche.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and sweet corn cakes:

{Take 2 of potatoes, boiled, mashed and cooled.
{Take 1 of salmon fillet, cooked, cooled and flaked.
{Make ready Half of a small tin of sweet corn.
{Take of Parsley.
{Make ready 1 of egg, beaten.
{Get of Breadcrumbs.
{Take to taste of Salt.
{Take of Oil for frying.
{Prepare of If making hummus:.
{Take Tin of chickpeas, drained.
{Make ready 1-2 cloves of garlic.
{Take of Juice of 2 lemons (I like mine tangy).
{Make ready of Good amount of olive oil.

Instead of beautiful pink salmon, I found a. They're flavorful, crispy on the outside and make the perfect lunch! Season with salt and pepper and transfer to a bowl; keep warm. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!!

Instructions to make Salmon and sweet corn cakes:

Mix mashed potatoes, salmon and sweet corn in a bowl.
Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour.
Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper.
If making hummus, whizz up ingredients in a food processor until smooth.
Serve :).

Even my picky kiddos love these and they always These Brussels sprouts should not be overshadowed by the delicious sweet potato salmon cakes because they're probably the BEST Brussels you'll ever eat. Cheesy Sweet Corn and Salmon Packets. save. These Sweet Potato Salmon Cakes are so delicious! If you're looking for a quick and easy weeknight meal, that tastes like you've spent hours in the kitchen, then look no further. To assemble, spread a tablespoon of the salmon salad over each corn cake.

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