Spicy Baked Salmon. This spicy baked salmon tastes just as good cold as it does warm, and would be a great dish to make ahead and serve at room temperature with salad to guests. Spicy Baked Salmon recipe: Since we discovered this way to cook salmon, we haven't had it any other way! Salmon fillets are baked with a delicious garlic and mustard paste.

Spicy Baked Salmon It's easy, delicious, and cleanup is a breeze. Serve it as the main dish or use it in salads. A variation on the traditional baked salmon recipe, this dish adds an oriental touch with some chilli powder, cumin and ground coriander.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, spicy baked salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This spicy baked salmon tastes just as good cold as it does warm, and would be a great dish to make ahead and serve at room temperature with salad to guests. Spicy Baked Salmon recipe: Since we discovered this way to cook salmon, we haven't had it any other way! Salmon fillets are baked with a delicious garlic and mustard paste.

Spicy Baked Salmon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Spicy Baked Salmon is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy baked salmon using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Baked Salmon:

{Prepare of Baking Sauce.
{Make ready 1 tsp of salt.
{Make ready 1/4 tsp of pepper.
{Make ready 20 grams of coconut sugar.
{Get 3 cloves of garlic.
{Make ready 2 cloves of shallot.
{Take 3 of cayenne pepper.
{Take 2 of red chilli.
{Make ready 1 tsp of dried basil.
{Make ready of Zest from 1 lemon.
{Take 1/2 of lemon juice.
{Prepare 1 of couple sprigs parsley.
{Get 25 ml of water.
{Get 40 grams of butter.
{Make ready of Other.
{Prepare of Fresh salmon.
{Make ready of Broccoli.
{Take of Button mushroom.
{Get of Extra salt and pepper.
{Take of Rice.
{Take 40 grams of butter.

Learn how to cook salmon with the BEST baked salmon recipe! This is my favorite sweet and spicy baked salmon recipe. This salmon is full flavored and has the perfect balance of being slightly sweet and slightly spicy, just the way we like it around here. This healthy baked salmon is the best way to feed a crowd.

Instructions to make Spicy Baked Salmon:

Blend salt, pepper, garlic, shallot, cayenne pepper, chilli, dried basil, lemon zest, lemon juice, and parsley with a little help from the water in a food processor until everything turn to paste.
Melt the butter on low-medium heat, add the chilli paste. Cook for about 3-4 minutes..
Preheat the oven to 200 degree Celsius and prepare the broccoli and the mushroom.
Cut the broccoli and the mushroom into similar size so that they will be cooked at the same time. Season with salt and pepper. Cook in the oven for 15 minutes.
Line a baking pan with aluminum foil. Place the salmon on top of it, marinade with the chilli sauce, wrap with the foil, let sit for 15 minutes.
Cook the salmon in the oven for 10-15 minutes.
After the rice is cooked, mix with the butter while it still hot.
Plate the rice, the broccoli, and the mushroom. Finish with the salmon on top.

There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. Put together a simple and easy to prepare dinner, in the form of some extra spicy baked salmon fillets, a truly flavorful fish. This spicy honey baked salmon is the perfect baked salmon in foil. It is one of the best salmon recipes ever! The salmon is juicy, moist, and flakes nicely.

So that is going to wrap this up for this exceptional food spicy baked salmon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!