Kao Tom Salmon - Thai rice congee with salmon. You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. I have a strong penchant for anything noodles, vermicelli or porridge because they make I love how the turnout of the congee with all the colours in place, the green from the spinach, the orange from the salmon and the yellow from the egg.

Kao Tom Salmon - Thai rice congee with salmon Lao Kao Tom (Sweet Sticky Rice). Sticky Rice Egg Cakes (Kao Niaow Ping Choup Kai). Stir Fried Clams with Belacan Chillie Paste.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kao tom salmon - thai rice congee with salmon. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. I have a strong penchant for anything noodles, vermicelli or porridge because they make I love how the turnout of the congee with all the colours in place, the green from the spinach, the orange from the salmon and the yellow from the egg.

Kao Tom Salmon - Thai rice congee with salmon is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Kao Tom Salmon - Thai rice congee with salmon is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kao tom salmon - thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Salmon - Thai rice congee with salmon:

{Make ready 1 cup of cooked jasmine rice (or any rice you prefer).
{Make ready 2 cup of vegetable stock or water.
{Make ready 2 tbsp of soy sauce.
{Prepare 1 tbsp of fish sauce.
{Take 1 pinch of ground Pepper.
{Prepare 1 piece of salmon.
{Get 1-2 of Spring onions (finely slices).
{Prepare 2 of eggs (optional).
{Prepare of Crispy garlic.
{Get 3-4 cloves of garlic (crushed and finely chopped).
{Take 3 tbsp of vegetable oil.

Stir the rice once more, then lay the salmon fillets on top. Cook everything very gently or you will have crunchy rice on the bottom and no liquid left. Similar Royalty-free Images: Thai Chicken Soup in Coconut Milk (Tom Kha Gai) with rice on wooden background, thai food. Thai panang curry with red rice.

Steps to make Kao Tom Salmon - Thai rice congee with salmon:

Put stock or water in a saucepan, on medium heat..
When the soup starting to boil add cooked rice and stir well..
In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks..
Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away..
Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs..
Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper.
Enjoy 😉.

Hummus on a rustic wooden table. Buy the ingredients for our Thai salmon with coconut rice recipe from Tesco today. Stir the basil, mint and spring onion through the cooked rice and serve with the steamed pak choi and some wedges of lime. The salmon is buttery and flakey, the sauce is simple, rich but sort of light at the same time and the peanuts and shredded coconut give the best bite of crunchy texture at the end when you're least expecting it. It has a touch of heat but is also creamy - and the cilantro lends a nice bright finish.

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