Salmon in Coconut cream. Place salmon in a shallow baking dish and season with salt and pepper. Heat coconut oil in a medium saute pan or cast iron skillet over medium heat. NOTE: Keep the heat at medium so the garlic doesn't burn.
This creamy skillet salmon is rich without being too decadent.
The combo of fresh ginger, lime juice, and basil brightens everything up.
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Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, salmon in coconut cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place salmon in a shallow baking dish and season with salt and pepper. Heat coconut oil in a medium saute pan or cast iron skillet over medium heat. NOTE: Keep the heat at medium so the garlic doesn't burn.
Salmon in Coconut cream is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Salmon in Coconut cream is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon in coconut cream using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon in Coconut cream:
- {Make ready 500 g of Slice Pink Salmon.
- {Make ready 2 cups of Water Spinach (Kangkong).
- {Prepare 11/2 cups of Coconut Cream.
- {Get 1 Tbsp of Thai Fish Sauce.
- {Make ready 1 of medium onion, chopped.
- {Take 5 cloves of garlic, minced.
- {Take 1 of thumb size Ginger, sliced.
- {Get 1 pc. of Chilli Finger, sliced (depends how spicy you want).
- {Make ready 1/4 Tsp of Ground Pepper.
- {Make ready 1 Tbsp of Canola oil.
Paleo seafood dishes made fresh with salmon with coconut sauce. This recipe inspired in part or in whole from here. Place the salmon fillet, skin side down, right on top of the coconut milk pool. This ginataang salmon recipe pertains to steak cut salmon cooked in coconut milk.
Steps to make Salmon in Coconut cream:
- Heat oil in a pan.
- Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min..
- Add coconut cream, simmer.
- Add chilli, fish sauce and ground pepper. Let it simmer.
- Add Salmon, cooked for 5mins. on each side.
- Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process.
- Enjoy with rice �.
- Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 11/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉.
I then added the coconut cream (you can also use coconut milk as a substitute) and waited for the mixture to boil. As the mixture is boiling, I adjusted the heat to low so that I can simmer the fish. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk.
So that is going to wrap it up for this exceptional food salmon in coconut cream recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
