Salmon Fishcake. A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients, from BBC Good Food. Want your kids to eat more fish? Get them to help out with this deliciously easy salmon fishcake recipe from Jamie Oliver.

These useful spices can be used to cook so many different meals! These homemade salmon fishcakes are easy to make, with no need to crumb! Bake these delicious salmon fishcakes at home with my recipe.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, salmon fishcake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Fishcake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Salmon Fishcake is something which I've loved my entire life. They're fine and they look wonderful.

A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients, from BBC Good Food. Want your kids to eat more fish? Get them to help out with this deliciously easy salmon fishcake recipe from Jamie Oliver.

To get started with this recipe, we must prepare a few ingredients. You can have salmon fishcake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fishcake:

{Make ready 200 gr of salmon chopped.
{Prepare 2 of eggs.
{Prepare 1 of red chilli sliced thinly.
{Make ready of Spring onion sliced thinly.
{Get of Coriander chopped.
{Prepare 1 tbsp of salt.
{Get 1/2 tbsp of pepper.
{Take 1 tbsp of garlic powder.
{Get of 3 tbsp cooking oil.
{Prepare of Dipping Sauce:.
{Prepare 1 tbsp of sugar.
{Prepare 1/2 cup of lime juice.
{Make ready 1 of garlic chopped.
{Prepare 1 of red chilli chopped.
{Get 1 tbsp of fish sauce.
{Make ready of coriander.
{Make ready of spring onion.

Rich Harris shows you a quick and easy recipe for salmon fishcakes. Salmon fish cakes are one of our favourite things to make, filling, wholesome, and above all healthy. Alongside salmon, we've added cod and prawns to add variety. The thing to remember here is that good-quality tinned salmon makes better fishcakes than fresh, so don't be tempted to cook some salmon just for this.

Instructions to make Salmon Fishcake:

Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder.
Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown.
For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well.
Enjoy the fish cake with the dipping sauce !.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Cod and Salmon Fish Cakes with Tartar Sauce. Salmon fishcakes in a cast iron skillet, tomatoes and. This is a salmon version of the known fishcake recipe. Enjoy this recipe with a side of tartar or sweet chili sauce.

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