Banga soup with starch. Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.

Banga soup with starch Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"? You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, banga soup with starch. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Banga soup with starch is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Banga soup with starch is something which I have loved my whole life. They are nice and they look wonderful.

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banga soup with starch using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup with starch:

{Make ready 800 g of tinned palm fruit concentrate.
{Take 50 g of Beef.
{Get 1 of Dry fish.
{Get leaf of Crushed bitter.
{Make ready 1 of Onion.
{Make ready to taste of Salt.
{Take 4 of Fresh pepper.
{Make ready 1 of Ogiri okepi.
{Make ready of Ata rodo(scotch bonnet).
{Get 1 of Tilapia.
{Take 1 sachet of Banga spices.
{Prepare 1 of maggi.

When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba.

Instructions to make Banga soup with starch:

Dilute the tinned palmoil conc with hot water.to make it more fluid and translucent.and boil meat.
Add smoked fish,boil till it softens..
Add fresh pepper and ata rodo allow to boil very well..
Add banga spices it thicks the soup.
Stir and let it boil till you can smell and taste the spices in the palmoil extract..
Add Maggi and salt,add fish lower the heat and cover the pot..
Add bitter leaf,still with the low heat.sheat.simply let the soup cook untill oil start floating on the surface.food is ready better serve with starch..

Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Starch and banga is majorly enjoyed with catfish or fresh fish.

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