Vegan Kimchi Fried Rice. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch.
Rice: Cook the rice according to package directions.
For best results, use day old rice.
Kimchi fried rice, also known as kimchi-bokkeum-bap (김치볶�밥) is a popular Korean dish made basically with fermented kimchi, rice, and vegetables.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, vegan kimchi fried rice. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Vegan Kimchi Fried Rice is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Vegan Kimchi Fried Rice is something that I've loved my entire life. They're nice and they look fantastic.
The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Kimchi Fried Rice:
- {Take 1 cup of cooled brown sushi rice.
- {Make ready 5 tablespoons of kimchi.
- {Get 1 clove of minced garlic.
- {Make ready 1 of thumb of minced ginger.
- {Take 1 of small bunch spring onions chopped.
- {Take 1 of chopped red chilli or chilli flakes (to taste).
- {Get 1 squeeze of lime.
- {Make ready 1 splash of seaweed and/or tamari sauce.
- {Take 1 tablespoon of cooking oil.
You can make it vegan or non-vegan with meat but it's most commonly made vegetarian and then served with a fried egg on top. This vegan Kimchi Fried Rice is the perfect balance of spicy, salty, and satisfying. In general, veggie fried rice is a great weeknight staple. If you want your kimchi fried rice to have a kick you can buy the spicy kimchi at the store.
Steps to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown..
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot..
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables..
Or if you are making it yourself just throw an extra dose of spices in it. We are making our kimchi fried rice with brown rice and it has cashew nuts, shiitake mushrooms and tofu. We are boosting all the flavours by frying. This spicy vegan kimchi fried rice is made with crispy bok choy and chunks of pan-fried tofu. Top it with fried eggs for something extra!
So that is going to wrap it up for this special food vegan kimchi fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
