Vegan Apple Pie Cubes. Great recipe for Vegan Apple Pie Cubes. It's the most defining cake of my childhood. As the apple season came, mom baked apple pie almost every weekend.
If you want to make a healthy apple pie, it's an idea to make an apple pie without sugar.
Of course, you can always reduce the amount of sugar, but a pie should of course be sweet.
Being that it is an apple pie, it is very simple.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegan apple pie cubes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Vegan Apple Pie Cubes is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Vegan Apple Pie Cubes is something which I have loved my whole life.
Great recipe for Vegan Apple Pie Cubes. It's the most defining cake of my childhood. As the apple season came, mom baked apple pie almost every weekend.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Apple Pie Cubes:
- {Get of For the dough:.
- {Make ready 400 g of all purpose flour.
- {Get 125 g of coconut oil.
- {Get 110 g of coconut sugar.
- {Make ready 1/8 tsp of baking powder.
- {Get 5-7 tbsp of plant-based milk (.
- {Take of For the filling:.
- {Make ready 2 kg of apple.
- {Get 100 g of coconut sugar.
- {Prepare To taste of cinnamon.
- {Take To taste of vanilla custard powder.
Making it vegan was not hard at all either. With no animal products, the crust is very buttery and light. Serve right out of the oven, chilled, or slightly warmed and a la mode. You can serve your apple pie either hot or cold.
Instructions to make Vegan Apple Pie Cubes:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes..
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste..
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating..
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste..
It's better to slice the pie when completely cooled and then either serve it that way, or heat each slice up in the microwave. It's wonderful served with vegan ice cream or vegan whipped cream. How to Make Vegan Pie Crust Mixing the Crust Ingredients. To make your vegan pie crust, start by whisking together the flour, sugar and salt. Then add the cold, cubed vegan butter (sticks, not from a tub) and cut into the dry mixture using a pastry cutter or two forks.
So that is going to wrap it up for this special food vegan apple pie cubes recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
