No-Bake Mini Vegan Blueberry Cheesecakes. No-bake vegan cheesecake without having to soak a single cashew. Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy dessert! Easy-to-make, no-bake mini vegan blueberry cheesecake that contain no cashews.
Since these are no-bake, you don't have to worry about cracking, sinking, or making sure your cake bakes *just* right as you would with traditional oven-baked cheesecake.
A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo!
This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar!
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, no-bake mini vegan blueberry cheesecakes. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
No-bake vegan cheesecake without having to soak a single cashew. Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy dessert! Easy-to-make, no-bake mini vegan blueberry cheesecake that contain no cashews.
No-Bake Mini Vegan Blueberry Cheesecakes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. No-Bake Mini Vegan Blueberry Cheesecakes is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
- {Make ready of For the crust:.
- {Get 1 cup of rolled oats.
- {Take 7 of pitted dates.
- {Take Pinch of salt.
- {Take of For the filling:.
- {Get 6 of pitted dates.
- {Prepare 3/4 cup of nut butter of your choice.
- {Prepare 3/4 cup of plant-based milk.
- {Make ready 1 tbsp of lemon juice.
- {Make ready 1 tsp of vanilla extract.
- {Get 1/2 cup of frozen blueberries.
Often people will ask you why you want to eat a vegan cheesecake if you don't want to eat dairy in the first place. This no bake vegan cheesecake is a real crowd pleaser. If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. Let me know in case you try out this raw vegan blueberry cheesecake recipe.
Instructions to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients..
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are..
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. Chill!.
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts..
- Defrost the frozen blueberries. Spoon/swirl on top of the filling..
- Freeze overnight..
I am looking forward to hearing if you like it. Are you looking for other vegan cheesecake recipes? These mini blueberry cheesecakes are the perfect bite-sized treats! They're creamy and delicious, but dairy free, gluten free, and relatively guilt free too!. This Mini No Bake Blueberry Cheesecake recipe is super simple to make with a handful of everyday ingredients that you may already have in your kitchen.
So that is going to wrap it up with this special food no-bake mini vegan blueberry cheesecakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
