Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli. Spread spice mixture over the tops and bottoms of cod fillets. Remove from heat and serve over a bed of rice or. Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce.

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli Serve the cod in the warm tortillas topped with the mango salsa. Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce. Spearmint leaves+Coriander sprigs Salsa Prep Note: Char slices of pineapple first before chopping/dicing it.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something that I've loved my entire life. They're fine and they look wonderful.

Spread spice mixture over the tops and bottoms of cod fillets. Remove from heat and serve over a bed of rice or. Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce.

To get started with this recipe, we have to first prepare a few components. You can have pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

{Take of Salsa ingredients.
{Get of Pineapple.
{Get of Mint.
{Take of Cherry Tomatoes.
{Make ready of Red Onions.
{Prepare of Red Chilli.
{Prepare of Coriander.
{Get of Lime juice.
{Prepare of Potato Marinade.
{Get of Smoked Paprika.
{Make ready of Light Soy Sauce.
{Get of Chilli Powder.
{Make ready of Fresh Marjoram.
{Make ready of Fresh Rosemary.
{Get of Sauce.
{Get of Lemon Zest(1/2 Zest and Juice).
{Make ready of Garlic+Fresh Thyme Butter.
{Make ready of Tomato Pesto.
{Take of White wine.

Another great way to bake cod, it comes out tender, flaky, perfectly done and not fishy (the recipe will also work for tilapia, flounder, halibut, haddock). Cod is coated with Parmesan, paprika and parsley, then baked. This smoked pineapple salsa is a perfect side kick to say…a plate of pulled pork nachos? That would make for a fantastic gluten free dinner you can whip together in no time.

Steps to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika).
Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins.
Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season.
Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod.
For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season..
Serving suggestions.
.

Need more gluten free dinner ideas? If you love to entertain and put on a show then this gadget will allow you to do all of that with simplicity. Garnish = Garlic +Thyme Lemony Butter and White Wine Tomato Pesto Sauce. Spearmint leaves+Coriander sprigs Salsa Prep Note: Char slices of pineapple first before chopping/dicing it. A flavourful sauce to use pretty much anywhere for me it needs a bit less paprika or more of the other ingredients.

So that is going to wrap this up for this special food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!