Sweet Potato Tapioca Ball. Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea.
Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea.
Heat enough oil for deep frying on medium heat.
Prepare some tapioca starch in a bowl for dusting.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, sweet potato tapioca ball. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea.
Sweet Potato Tapioca Ball is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Sweet Potato Tapioca Ball is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Tapioca Ball:
- {Take 110 gr of mashed steamed sweet potatoes.
- {Make ready 25 gr of sugar.
- {Get 40 gr of tapioca flour.
- {Get 10 gr of corn flour.
The sweet potato balls that this recipe is based off of consists mainly of mashed sweet potato and tapioca flour, which are rolled into balls and deep fried. The bouncy and chewy texture plus the aroma and sweetness from sweet potato makes this a snack that you cannot stop eating once you start. Add in taro balls, potato balls, sweet red beans, tapioca pearls and soy milk pudding. To Boil: Bring a pot of water to boil, then drop in the taro balls.
Instructions to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball.
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes..
Boil until the pieces rise to the surface, scoop out and throw into ice water to stop the cooking. So this week I wanted to try something completely new. I was looking around the web and found that there is a Taiwanese recipe for taro and sweet potato tapioca balls. Smash taro well, mix in sugar when the taro is still hot. While waiting, add the yolk to the coconut milk and mix well.
So that's going to wrap this up with this special food sweet potato tapioca ball recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
