Sweet potato balls dessert. This classic Taiwanese dessert will satisfy every sugar craving! Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup!

Sweet potato balls dessert They're easy to make, dairy-free, gluten-free, vegan, and vegetarian. And as you can easily pick and eat them with your hand, they're also perfect for parties and gatherings! Sweet potatoes are mashed with butter, brown sugar, milk and lemon zest, shaped into a ball with a marshmallow in the center, and rolled in cereal crumbs before baking.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, sweet potato balls dessert. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet potato balls dessert is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sweet potato balls dessert is something that I have loved my entire life. They're nice and they look wonderful.

This classic Taiwanese dessert will satisfy every sugar craving! Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup!

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato balls dessert using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet potato balls dessert:

{Prepare 1 of yellow or purple sweet potato.
{Prepare 1 of orange sweet potato.
{Get 1/2 cup of tapioca starch (for each sweet potato).
{Get 2 tbsp of water (for each sweet potato).
{Take 1 pinch of sugar (optional).
{Make ready of Serving broth (cold).
{Take 1 L of soy bean OR.
{Prepare 1 L of grass jelly.
{Take of Additional toppings (optional).
{Take of Grass jelly (cincau).
{Take of Mango.
{Make ready of Canned fruits.

Sweet potato balls come in many variations throughout Asia. The snack is made using sweet potatoes you can get at your local supermarket. Not to mention, it is a vegan snack too. No wonder foodies are willing to wait in long queues at night markets or at a street food stall just to get this freshly fried snack.

Steps to make Sweet potato balls dessert:

Peel sweet potatoes and slice them into thick chunks. Place the two different coloured potatoes in different containers. Note: you can use any 2 different coloured sweet potatoes. The colours are for aesthetic reasons 🙂.
Boil half a pot of water. When water is a rolling boil, put all the yellow sweet potato in. Remove sweet potato when it is soft, it takes approximately 20 mins..
Place the boiled sweet potato in a bowl and mash it..
Repeat steps 2 & 3 for the orange sweet potato..
While waiting for the sweet potatoes to boil, prepare 2 separate bowls for mixing the starch. Pour in half cup of tapioca starch into each mixing bowl. Add in a pinch of sugar into each bowl (optional)..
Place the mashed yellow sweet potato into one of the mixing bowl and the orange one in the other..
Add 2 tbsp of water into each mixing bowl (add more water bit by bit if needed). Knead all the ingredients in each of the bowl until well mixed..
You should now have 1 bowl with yellow dough and the other with orange dough. Take a handful of the yellow dough and roll it into a sausage-like shape. Continue until all the dough is used up..
Cut the rolled dough into 1 inch length or bite-size each. Then, coat the dough with tapioca starch..
Bring half a pot of water to a boil. When the water is boiling, put the coated sweet potato balls in. Once they float, they are ready..
Prepare your serving bowls and arrange your sweet potato balls. I added grass jelly as an additional topping. Then, pour in your preferred choice of serving broth, mine is soy bean. You can add in ice cubes if you like it colder. Enjoy!.

Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed. In a separate bowl, toss the coconut with the sugar and cinnamon. Roll the balls in the coconut mixture. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open. Divide into six to eight portions.

So that's going to wrap it up with this exceptional food sweet potato balls dessert recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!