Tawa Aloo (Pan Fried Potatoes). Tawa Potato Recipe - Pan Fried Potatoes Recipe with step wise pictures. Tawa potatoes taste really delicious and it goes well with rice roti or pulao. This is fast and easy to make as well.

Tawa Aloo (Pan Fried Potatoes) Now drop potatoes one by one and apply masala to all. Heat a tawa, add a tsp of oil. Once oil gets heated add potatoes one by one.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, tawa aloo (pan fried potatoes). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tawa Aloo (Pan Fried Potatoes) is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Tawa Aloo (Pan Fried Potatoes) is something which I've loved my entire life.

Tawa Potato Recipe - Pan Fried Potatoes Recipe with step wise pictures. Tawa potatoes taste really delicious and it goes well with rice roti or pulao. This is fast and easy to make as well.

To get started with this particular recipe, we have to first prepare a few components. You can have tawa aloo (pan fried potatoes) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tawa Aloo (Pan Fried Potatoes):

{Prepare 2 pcs of potatoes.
{Make ready 1 of big red onion.
{Get 1 of tomato.
{Take 1 of red chilli.
{Get 3 cloves of garlic.
{Make ready 1 cm of ginger.
{Make ready 1 tbs of coriander powder.
{Prepare 1/4 tbs of turmeric powder.
{Get 1 tsp of Jeera / Cummin seeds.
{Prepare 1/2 tsp of mustard seeds.
{Make ready of Salt and pepper.
{Prepare of Oil to fry.

Add little oil to the potatoes. Cook on low flame on both sides until crisp. Tawa Aloo Masala fry recipe - a North Indian style flavorful potato curry. This is a dry potato curry using aromatic spices and easy to make.

Steps to make Tawa Aloo (Pan Fried Potatoes):

Cut / slice the potatoes according to your preference, fry the potatoes until half-cooked, set aside.
Slice the onion, red chilli and tomato, also chop the garlic and ginger.
On a pan, add a little oil to sauté, add mustard seeds and Cummin seeds into the hot pan.
Then add chopped garlic and ginger together, sauté until the flavour comes out.
Add onion, cook until it changes colour then add sliced tomato and chilli.
Add all the coriander and turmeric powder along with salt and pepper.
Let all the ingredients cook for about 2 minutes then add the potatoes that you have fried earlier.
Add a little bit of water just to ensure that potatoes are fully cooked.
Let the water simmer, and the oil comes out.
Remove from the stove, and serve it with steamed rice. Enjoy!.

In this recipe boiled potatoes are first lightly fried and then cooked with spices. The frying and the cooking of potatoes is done on a tawa or skillet and hence the recipe name. Aloo tikki is a firm favourite, each region in India has their own way of making it, coated in eggs, gram or corn flour, deep, shallow or pan fried! Food cooked on a tawa - Indian griddle pan /skillet usually made from cast iron, requires little or no oil making these potato cakes a healthier option. Potato fry recipe or aloo fry recipe with a quick video and step by step photos.

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