Boulangere Potatoes. Literally called "potatoes from the baker," pommes boulangère originated in France centuries ago when people in rural areas did not own ovens of their own. On their way to church, women would take the Sunday roast of lamb in a dish, surrounded with sliced onions and potatoes, to the baker to be cooked in his oven while the family prayed. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes.

Boulangere potatoes will keep for a few days in the fridge. Make sure you cover with foil to keep this dish fresh for longer. How do you layer boulangere potatoes?

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, boulangere potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Literally called "potatoes from the baker," pommes boulangère originated in France centuries ago when people in rural areas did not own ovens of their own. On their way to church, women would take the Sunday roast of lamb in a dish, surrounded with sliced onions and potatoes, to the baker to be cooked in his oven while the family prayed. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes.

Boulangere Potatoes is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Boulangere Potatoes is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have boulangere potatoes using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Boulangere Potatoes:

{Make ready 750 gm of Potatoes, peeled and thinly sliced.
{Make ready 1 of onion, peeled and thinly sliced.
{Take of Approx 1 pint chicken or vegetable stock.
{Get of Oil or butter.
{Get of Salt and pepper.

Start with a layer of potatoes on the base of the baking dish. Take a third of the fried onions and thyme mix and layer it evenly across the sliced potatoes. This French Layered Potato and Onion bake is a simple potato dish called Pommes Boulangère or Boulangere Potatoes. It is so easy to make and makes a great alternative to creamy scalloped potatoes or cheesy potatoes au gratin.

Steps to make Boulangere Potatoes:

Pre heat oven to 170 c. Grease an ovenproof casserole, place a thin layer of onions on the base..
Arrange potato slices in a spiral, making one layer, season with Salt and pepper, sprinkle with sliced onion..
Continue building layers finish with a layer of potato, lightly press down..
Add sufficient stock To come to bottom of top layer, spray with oil or dot with butter.
Place in oven for approximately 45 minutes, top should be golden, check if done by inserting knife or skewer to check if tender..
Serve with meat or fish..
You can add herbs of you choice to stock, I like parsley or thyme..

The thin slices of potatoes and onions are cooked in broth with rosemary until they are soft and tender with a golden. Saute the potatoes in hot oil until golden. Saute the onions in the butter until soft. Boulangere Potatoes makes for an amazing casserole type of dish that combines thinly sliced potatoes, sautéed sliced onions, garlic, and butter. They are then covered in a flavorful stock and baked in the oven to achieve a soft buttery potato inside, with a bit of crunch on the outside..

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