Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula. For the pasta: place the flour and a pinch a salt in a food processor and crack in the eggs. Pulse until you obtain sticky-looking crumbs. Transfer the mixture onto a lightly floured surface and bring together to form a firm dough.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula To make the arugula pesto: Place a medium-sized dry skillet over medium heat, and add the pecans. Stirring occasionally, cook until the pecans. Perhaps to achieve that refreshing salad flavor, you can toss this pasta with balsamic or red wine vinegar, olive oil, sea salt flecks, and fresh arugula and cherry tomatoes.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something which I have loved my entire life. They're nice and they look fantastic.

For the pasta: place the flour and a pinch a salt in a food processor and crack in the eggs. Pulse until you obtain sticky-looking crumbs. Transfer the mixture onto a lightly floured surface and bring together to form a firm dough.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:

{Prepare 4 tbsps of butter.
{Make ready 350 g of sweet potato (cut in 1cm cubes).
{Make ready 1 clove of garlic (minced).
{Take 1/2 of lemon (for zest & juice).
{Get 150 g of cherry tomatoes (quartered).
{Make ready 500 g of ravioli.
{Take of salt, pepper, herbs of choice.
{Get of olive oil.
{Get 80-100 g of goat cheese (cut in small pieces).
{Get 1 handful of arugula.

In case you are living under a rock and haven't noticed, it's cherry season! I actually feel like I'm getting a late start sharing the cherry recipes with you. There are other combinations of this recipe that would be delicious. You could use regular pasta (and skip the sautéing until crispy part) instead of the gnocchi (kind of like this pesto pasta salad).

Instructions to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:

Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden..
Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute..
Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire..
In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently..
Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately..

You could use roasted red peppers instead of the cherry tomatoes, or burrata instead of the goat cheese (YUM). Or just stir in some heavy cream in lieu of the cheese to make the sauce creamy. Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce; Ravioli With Sage Cream Sauce; Sweet-potato Ravioli With Sage Butter Sauce; Butternut Squash Ravioli In Cider Broth; Goat Cheese-arugula Ravioli With Tomato-pancetta Butter; Ten-minute Ravioli With Tomato Cream Sauce; Ravioli; Butternut Squash Ravioli; Sage Butter. topped with cherry tomatoes / crumbled gorgonzola. Summer. . house made sweet potato ravioli /fresh sage cream. Piccata. gulf shrimp / garlic / capers / leeks / onions / tomatoes / white wine lemon butter / linguine.

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