How to Prepare Ultimate Hearty Chicken and Potato Curry

Delicious, fresh and tasty.

Hearty Chicken and Potato Curry. This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. This hearty and super flavorful Sweet Potato Coconut Chicken Curry can be made in a slow-cooker or on the stovetop. This is a great pantry staples recipe.

Hearty Chicken and Potato Curry It's comforting, hearty, and perfect for this cooler weather. This everyday chicken curry is so unassuming. It's a super simple dish that just so happens to be capable of warming you to your core.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hearty chicken and potato curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. This hearty and super flavorful Sweet Potato Coconut Chicken Curry can be made in a slow-cooker or on the stovetop. This is a great pantry staples recipe.

Hearty Chicken and Potato Curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Hearty Chicken and Potato Curry is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Chicken and Potato Curry:

  1. {Get 5 of large chicken breasts, diced.
  2. {Get 1.25 Kg of Maris piper potatoes, chopped.
  3. {Prepare 2 of Large knobs of butter.
  4. {Take 2 tbsp of olive oil.
  5. {Make ready 1 of large onion, finely diced.
  6. {Get 3-4 of garlic cloves, chopped.
  7. {Make ready 3 tbsp of fresh grated ginger.
  8. {Make ready 2 tbsp of turmeric.
  9. {Get 2 tbsp of hot chilli powder.
  10. {Prepare 2 tbsp of hot paprika.
  11. {Prepare 1/2 tbsp of ground cumin.
  12. {Prepare 1 Kg of passata.
  13. {Take 800 ml of coconut milk.
  14. {Get of Small cup of water.
  15. {Make ready 3 of red chillies.
  16. {Prepare 1 of lime, juiced.
  17. {Make ready of Small bunch of coriander, roughly chopped.
  18. {Prepare 3 tbsp of Greek yoghurt.
  19. {Take of To serve.
  20. {Take of Basmati rice.
  21. {Get of Naan bread (optional).
  22. {Make ready of Greek yoghurt (optional, but encouraged).

To prepare this chicken recipe, take a non-stick pan and heat olive oil over medium flame. When the oil is hot enough, add the ginger-garlic paste in it and saute for a few seconds till the raw smell goes away. Stir in the black pepper, yoghurt, sugar and chopped fresh coriander. Check the seasoning and adjust if required.

Steps to make Hearty Chicken and Potato Curry:

  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling.
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy..
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan..
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over..
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft..
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture..
  7. Serve with fluffy basmati rice and Greek yoghurt..

Add potatoes and flour, stir until combined. Add chicken and peas, cook another five minutes. At once comforting and exotic-tasting, this rich chicken coconut curry stew will warm you on chilly winter evenings. Chunks of potato, lean chicken and loads of veggies make it a meal in a bowl. Enjoy with a fruity white wine like Gewurztraminer or Chenin Blanc to tame the heat.

So that's going to wrap it up with this exceptional food hearty chicken and potato curry recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close