🥒🥔ðŸ??Leek and potato soupðŸ??🥔🥒. Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network. This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version is thickened with potatoes instead of.
Nothing's better than a bowl of hearty potato soup on a chilly day.
No cream needed, just purée the soup to make it thick and creamy.
Have these ingredients delivered or schedule pickup SAME DAY!
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, 🥒🥔ðŸ??leek and potato soupðŸ??🥔🥒. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network. This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version is thickened with potatoes instead of.
🥒🥔ðŸ??Leek and potato soupðŸ??🥔🥒 is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. 🥒🥔ðŸ??Leek and potato soupðŸ??🥔🥒 is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have 🥒🥔ðŸ??leek and potato soupðŸ??🥔🥒 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🥒🥔ðŸ??Leek and potato soupðŸ??🥔🥒:
- {Get 450 g of leeks, sliced 450 g potatoes, peeled and diced.
- {Make ready 1 litre of vegetable or chicken stock(1 & 1/2 cubes).
- {Take 200 ml of milk 1 medium onion, chopped.
- {Take 1 of garlic clove, crushed 2 tbsp butter or oil.
- {Prepare of Salt to taste & (already salt in a cubes) Black Pepper to taste.
- {Make ready of Big pinch of thyme Garnish with parsley (optional).
Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or.
Steps to make 🥒🥔ðŸ??Leek and potato soupðŸ??🥔🥒:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly..
- Process the soup using a processor or hand blender. Bring back to the boil and serve. Garnish with some chopped parsely to serve. #Tip: This soup freezes well up to one week..
- .
Gregg Wallace and award-winning greengrocer Chris Bavin help families across the UK save money, sort food facts from food fiction and eat well for less. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. The soup was left in the fridge all day, then spun. Working in batches, pass half of the soup through a food mill, fitted with a medium disk, into a large saucepan.
So that's going to wrap this up with this special food 🥒🥔ðŸ??leek and potato soupðŸ??🥔🥒 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
