Sweet Potato Chickpeas Curry. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. In a large slow cooker, add sweet potatoes, onion, garbanzo beans, tomatoes, garlic, ginger, chili, chicken broth, coconut milk, salt, curry powder and brown sugar; stir to combine. Heat the oil a large saucepan over a medium heat.

Sweet Potato Chickpeas Curry You could pretty much swap for any type of tinned beans. Add sweet potatoes and stir until well covered in spices. Dissolve tamarind paste in hot broth and add to pan.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sweet potato chickpeas curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. In a large slow cooker, add sweet potatoes, onion, garbanzo beans, tomatoes, garlic, ginger, chili, chicken broth, coconut milk, salt, curry powder and brown sugar; stir to combine. Heat the oil a large saucepan over a medium heat.

Sweet Potato Chickpeas Curry is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Sweet Potato Chickpeas Curry is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Chickpeas Curry:

{Get 3 tablespoons of cooking oil.
{Take 1 of onion, chopped.
{Get 2 cloves of garlic, minced.
{Make ready 2 teaspoons of minced fresh ginger root.
{Make ready 1 can of chickpeas, drained.
{Prepare 10 of baby tomatoes.
{Make ready 1 can of coconut milk.
{Get 1 of big sweet potato (cubed).
{Make ready 1 tbsp of garam masala.
{Take 1 tbsp of ground cumin.
{Prepare 1 tbsp of turmeric powder.
{Prepare 1/2 tsp of salt.
{Take 1/4 tsp of red chile flakes.
{Take 1 cup of baby spinach.

Sweet potatoes blend in nicely with the spices and texture of curry. Pick the coriander leaves and finely slice the stalks. Add the chilli, ginger, coriander stalks and sweet potato to the softened onion. Defrost in the fridge overnight, then reheat until piping hot.

Instructions to make Sweet Potato Chickpeas Curry:

Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes..
Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes..
Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving..

You might need to add a splash of extra water if it looks a little dry. Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry recipe is a new favorite way to enjoy them. I could eat this every day and be a very happy camper. This Sweet Potato Curry is: absolutely delicious; made from cost-friendly ingredients like chickpeas, coconut milk, onions and sweet potatoes. Is time friendly - everything is made in under an hour, making it perfect for a weeknight meal.

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