Stuffed potatoes. Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again. Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes.
Cut each potato in half lengthwise.
Scoop out the pulp, leaving thin shells.
In a large bowl, beat the pulp with butter.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, stuffed potatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again. Stuffed baked potatoes with a creamy shrimp filling couldn't be easier to make, and are a scrumptious twist on the traditional "twice baked" potatoes.
Stuffed potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Stuffed potatoes is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed potatoes using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed potatoes:
- {Take 2 kg of potatoes medium size.
- {Take 300 g of minced meat.
- {Take 1 of onion finely chopped.
- {Make ready of Oil for deep fry.
- {Get 2 tbsp of tomato paste or 500 g tomato sauce.
Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell. In a large mixing bowl, beat the pulp with butter. Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes. Prep a big batch of these stuffed potatoes and you'll have a winning lunch all week long. (via Gourmande in the Kitchen) The Best Baked Stuffed Potatoes With Ground Beef Recipes on Yummly
Instructions to make Stuffed potatoes:
- Peel and wash potatoes.
- Core potatoes, then deep fry them untill golden brown, and let them cool.
- Stuffing preparation : heat pan then add 2 tbsp vegetable oil, add diced onion stir untill translucent, then add minced meat stir well on high heat until completely cooked, add salt, cinnamon, and 7 spices stir a little then take it off fire.let it cool.
- Now fill potatoes with meat stuffing to top.
- Line them up in oven try with high edges..
- Add tomato paste water,or tomato sauce, salt, cinnamon and 7 spices.
- Enter try to a preheated oven at 200 degrees Celsius,.
- Boil about 30 minutes.
- Serve hot with vermicelli rice.
Ground Beef And Potato Gratin, Ground Beef And Salsa Stuffed Potatoes, Mini Ground Beef And Mashed Potato Pies. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Halloween New Smart Thermometer. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins.
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