Vickys Fried Potato and Green Beans, GF DF EF SF NF. Here is how you achieve it. Great recipe for Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF. We love spare ribs over here.

Vickys Fried Potato and Green Beans, GF DF EF SF NF COOKING LIGHT (EF, GF, NF, SF) This one's for the savory chip lovers. Parmesan-crusted chickpeas make for an addictive, fiber-filled, protein-rich side. For extra crisp results, be sure to dry your chickpeas thoroughly before cooking.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, vickys fried potato and green beans, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Fried Potato and Green Beans, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Vickys Fried Potato and Green Beans, GF DF EF SF NF is something which I've loved my whole life.

Here is how you achieve it. Great recipe for Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF. We love spare ribs over here.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys fried potato and green beans, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:

{Prepare 450 g (1 pound) of trimmed green beans.
{Take 450 g (1 pound) of potatoes, cubed.
{Get 2 tbsp of olive oil.
{Make ready 1 tsp of dried basil.
{Make ready 1 tsp of dried oregano.
{Get 1/2 tsp of garlic powder.
{Get 1 tbsp of sunflower spread / butter.
{Get to taste of Salt & pepper.

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Instructions to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:

Boil a large pan of lightly salted water and add the beans. Cook for 4 minutes then drain them and plunge them into a bowl of cold water to stop the cooking process.
Meanwhile, put the cubed potatoes, olive oil, basil, oregano and garlic powder in a large Ziploc bag and shake to coat.
Heat a frying pan over a medium high heat and add the potatoes. Cook until they're starting to brown, around 3 minutes, stirring occasionally.
Lower the heat to medium low as to not burn them before they're cooked through. Keep stirring occasionally. Cook until golden brown and tender, around 8 - 10 more minutes.
Add the drained green beans, butter and some salt & pepper to taste. Cook for 3 - 5 minutes just to warm the beans through.
If you like your beans a bit more tender, add them to the skillet with the potatoes earlier in the cooking process.
Serve with anything you like!.

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