Potato chickpea dish. Stir in chickpeas, potato and stock. Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges.

Potato chickpea dish A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, potato chickpea dish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Potato chickpea dish is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Potato chickpea dish is something which I have loved my entire life. They are nice and they look wonderful.

Stir in chickpeas, potato and stock. Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges.

To begin with this particular recipe, we have to prepare a few components. You can cook potato chickpea dish using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato chickpea dish:

{Get 3 of small potatoes.
{Prepare 1/2 of small onion.
{Get 1 tsp of brown sugar.
{Take 1 1/2 tsp of salt.
{Get 1 tsp of cumin powder.
{Make ready 1/2 tsp of red pepper powder.
{Prepare 1 tsp of garlic powder.
{Take 1 tsp of turmeric powder.
{Get 130 g of chickpeas.
{Prepare 1/2 of small bell pepper.
{Make ready of Coriander (to taste).

Return the puree to the pot. Add to the pot along with the reserved potatoes, chickpeas, peas and garam masala. Add the spinach and cook for a few minutes to wilt. This is a healthy vegetarian meal served with rice and flatbread.

Instructions to make Potato chickpea dish:

Chop up the potatoes into small pieces and fry in a pan with oil on a medium heat.
Chop up the onion and add it to the pan along with the rest of the seasonings.
Add in the bell pepper and mix.
Take a bunch of coriander and add how much according to your taste..
Add more coriander for garnish. And enjoy!.

This easy curry made in one pot and full of chunky potatoes and plump garbanzo beans, is currently my comfort food. This potato and chickpea stew is a great stew with Spanish flavors that comes together pretty easily and makes for a delicious one-dish meal. The dish had just a very mild warmth to it. The suggested romesco sauce was a good addition, adding both richness and depth to the flavors of the stew. This quick skillet dish is kind of like the faster, vegetarian version of the Slow Cooker Chicken Tikka Masala that I made a few weeks back.

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