Potato Stuffed Naan recipe. Naan is great, but it's even better when it's stuffed with spicy potatoes and green beans! This naan is everything you are looking for: thin, soft, and buttery. It starts with the dough, you knead the flour with water, yeast, baking powder, salt, maple syrup, and vegan yogurt.

Potato Stuffed Naan recipe Anyone who has some knowledge of Indian cuisine will eventually come up with naan. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Place flour and salt in a large bowl and add half the gheebutter, the yeast mixture and yogourt.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, potato stuffed naan recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Naan is great, but it's even better when it's stuffed with spicy potatoes and green beans! This naan is everything you are looking for: thin, soft, and buttery. It starts with the dough, you knead the flour with water, yeast, baking powder, salt, maple syrup, and vegan yogurt.

Potato Stuffed Naan recipe is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Potato Stuffed Naan recipe is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook potato stuffed naan recipe using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato Stuffed Naan recipe:

{Prepare of Naan dough.
{Take 300 g of self raising flour.
{Prepare 0.5 of egg (not essential).
{Take of Up to 50 ml Milk (can be any type).
{Take 10 ml of olive oil (not essential).
{Get 15 g of sugar.
{Get 10 g of salt.
{Take 1.5 g of yeast (very essential).
{Get of Potatoes mix.
{Make ready 100 g of Peeled Potatoe (raw).
{Get 30 g of onions finely chopped.
{Take of Hand full of corriander finely chopped.
{Prepare of Few leafs of mint, fine chopped.
{Get to taste of Salt.
{Take 0.5 g of gram masala.
{Make ready 0.25 of corriander powder (not essential).
{Make ready of Medium spice.
{Make ready 2 g of Red chilli powder (as much as you can handle).
{Get of Dry red chilli flakes.
{Get of High spice.
{Make ready of Add one to two green chillies finely chopped.

All Stuffed Naan's are made in this same manner. Place it on a greased baking sheet. Proceed the same way with the remaining portions of the dough and potato filling. Aloo Paratha, Indian Potato Stuffed Flatbread - Crispy of the outside, moist and spicy potato filling on the inside.

Steps to make Potato Stuffed Naan recipe:

Take 25ml of water and mix the yeast, salt and sugar. Stir and leave for 5-10 mins..
Add egg to the flour and the yeast water mix, if the flour is still dry add milk up to 50ml max. Add oil if you like but not essential..
Mix the dough and if required add water to collect the flour together..
Leave the dough to raise for two hours and then just store away in the fridge over night or a few hours (1-3 hrs) depends on how impatient you are..
When making naans leave the dough outside to get to normal temperatures for few minutes..
While making the mix, boil the potatoes and mash it up. Add all the ingredients to the mix and spices. If making high spiced mix please add all the ingredients from low + medium + high spice. For medium add the ingredients from low and medium. (I'm sure you get the point)..
Once it's all prepared, create two dough balls (30-50g each) and flatten them a little. Take one of them and add some mix in the middle (take as much you can fit) then place the other one on top and close it up. Once that is done please add some sesame seeds on top of the naan..
Spread some dry flour on both sides and start rolling. Once it's of reasonable size, pre heat the pan (nonstick) to atleast 100C. Add a bit of oil or butter If you like but not essential. Add the naan on the pan..
Lower the heat to allow the naan to cook for 2 mins on either side. Please use your own judgement on the timing but you need to look out for a bit of browning of the naan on either side..
Once the naan is cooked from either side, add some cheese on top and put it in the oven until the cheese melts. (Not essential).
P.S. ***The naan wil break a little while rolling but not to worry it's normal and due to the onions. ***If the naan remains a little uncooked on the pan just give it a 5-10 minutes in the oven at 200 C..

The simplest dough in the world to make and work with - mess free! At home, we can use our conventional iron griddle or tava and cook the naan. We can make filling with veggies or paneer and we can stuff the naan. In this Aloo Matar Naan recipe, we are making Aloo Matar Masala and use it as filling inside the naan. This is much similar to the way we prepare Aloo Paratha.

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