Rustic cheese and potato pie. When everything has combined together, spoon the mixture into a baking dish, and cover with the remaining cheese, add the tomato slices attractively in the centre. Stir the rest of the eggs into the potato mixture and spoon the filling into the pastry-lined pie plate. It's very flavorful and has a rich, creamy texture from the potatoes and cheese.
Press firmly with spatula to compact layers; cover with aluminum foil.
Yes, the rustic, versatile, approachable, unpretentious, healthy, hearty potato is what, to my mind, saw this pie get so many likes.
The thinly sliced layer that sits top of the filling says.
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, rustic cheese and potato pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
When everything has combined together, spoon the mixture into a baking dish, and cover with the remaining cheese, add the tomato slices attractively in the centre. Stir the rest of the eggs into the potato mixture and spoon the filling into the pastry-lined pie plate. It's very flavorful and has a rich, creamy texture from the potatoes and cheese.
Rustic cheese and potato pie is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Rustic cheese and potato pie is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rustic cheese and potato pie using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rustic cheese and potato pie:
- {Prepare of Roll of pastry.
- {Make ready 2 of medium sized potatoes.
- {Take 200 g of crescenza cheese.
- {Prepare of Sprinkle of salt.
- {Make ready of Egg to glaze.
Place half of the tomatoes and half of the onions in crust. Combine mayonnaise, cheddar cheese, basil, salt and pepper; spread over tomatoes. Top with remaining onions and tomatoes. I added the flour to the veggie mix added the chicken chicken stock and spices using thyme marjoram and some seasoning salt.
Instructions to make Rustic cheese and potato pie:
- Peel and chop potatoes into small cubes. Parboil for 5-6 mins, drain and put in a bowl. Preheat oven to 180. When potatoes have cooled a bit, add the cheese and mix.
- Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with egg. Add mixture and spread evenly. Fold edges down and glaze with remaining egg. Pop in the oven for about 25-30 mins.
- Rest on a wire rack before serving.
I also added a bag of Monterey Jack cheese after the mix was thick. Popped the cheesy mix in the pie shell once it was ready to go. If the top is getting too dark, cover the pie with a foil tent. Check for tenderness by putting the point of a sharp knife right into the pie. Top with corned beef mixture and remaining cheese mixture.
So that's going to wrap this up for this exceptional food rustic cheese and potato pie recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
