My Godmother’s Potato Bake. My Grandma and my mother would often make a cheesy potato bake in the winter months; now I make them regularly and they are a great change from mashed potatoes with steak, sausages or a hearty stew. This is a fantastic recipe that is quite creamy and the bacon brings a lovely extra flavour. Scrub the potatoes clean and dry them, then prick them all over with a fork.

My Godmother’s Potato Bake This moist coffee cake with a cinnamon pecan topping and swirl makes a perfect make-ahead breakfast or simple teatime snack. This Cheesy Potato Bake makes a great potluck dish or side for brunch. It's super easy to mix together and throw in the oven, and you can even assemble it a day ahead and bake just before serving.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, my godmother’s potato bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Godmother’s Potato Bake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Godmother’s Potato Bake is something which I've loved my entire life. They are fine and they look fantastic.

My Grandma and my mother would often make a cheesy potato bake in the winter months; now I make them regularly and they are a great change from mashed potatoes with steak, sausages or a hearty stew. This is a fantastic recipe that is quite creamy and the bacon brings a lovely extra flavour. Scrub the potatoes clean and dry them, then prick them all over with a fork.

To get started with this recipe, we must first prepare a few components. You can cook my godmother’s potato bake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Godmother’s Potato Bake:

{Prepare 6 of large potatoes peeled and thinly sliced.
{Make ready 2 of onions thinly sliced.
{Take 250 g of mushrooms sliced.
{Prepare 4 of courgettes sliced.
{Get 1 packet of white onion soup.
{Get 2 cloves of garlic crushed.
{Make ready 250 ml of sour cream or double cream.
{Make ready Dash of milk to make the mixture pourable.
{Get of Salt and pepper.
{Take 1 cup of grated Parmesan or mature cheddar cheese.

You can use any brand of shredded hash browns, or make it with fresh potatoes that you peel, boil and dice beforehand. The Kitchn praised Goddard's method as resulting in super crisp skins and ultra fluffy interiors, claiming the British version of the baked potato is far superior to more common American methods. If you want to try making your own jacket potatoes, there are a few simple tips to ensure you get it right every time. Joanna Goddard's method calls for you to slice a cross shape into your potato.

Instructions to make My Godmother’s Potato Bake:

Slice all vegetables fairly thin..
Mix all the other ingredients in a jug..
Grease a medium size oven proof dish with butter. Starting and ending with potatoes later the vegetables..
Gently pour the cream mixture over the vegetables and then cover with grated cheese..
For best results slow bake in the oven at 150 degrees celsius for approx. 90 minutes until soft and brown on top. You may need to turn up the oven to 180 for 30 minutes at the end..

Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had so many other things to prepare, I wanted to put something together quickly. And it was a topic of hot discussion that it was an afterthought-side-dish that I really didn't think was that special but everyone. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. After slicing, arrange the potatoes on a baking sheet. Once the potatoes are done, remove the baking sheet from the oven.

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