Asparagus with fried eggs. Move the asparagus to one side of the griddle, lightly oil the open space, and crack the eggs onto the oiled surface. Meanwhile, fry the eggs in the remaining oil and a separate pan and season with salt and pepper. Rinse the strawberries with the green stems, pat dry and cut in half.

Asparagus with fried eggs Chargrilled asparagus with a fried egg and hazelnut salsa macha. I burn a little butter to combine with the salsa macha towards the end of this recipe, but you could easily skip that part. Break the tough stems off the asparagus and discard.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, asparagus with fried eggs. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Asparagus with fried eggs is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Asparagus with fried eggs is something which I've loved my entire life.

Move the asparagus to one side of the griddle, lightly oil the open space, and crack the eggs onto the oiled surface. Meanwhile, fry the eggs in the remaining oil and a separate pan and season with salt and pepper. Rinse the strawberries with the green stems, pat dry and cut in half.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asparagus with fried eggs using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asparagus with fried eggs:

{Take of Asparagus.
{Get of Eggs.
{Make ready of Grated cheddar cheese.

During the last minute of cooking time add a pinch of salt and asparagus. Turn off heat and keep warm. In a small bowl, mix together panko, garlic, parsley, lemon zest, and salt, then add olive oil. Heat the olive oil over medium heat.

Steps to make Asparagus with fried eggs:

Fry asparagus.
Crack eggs on top of asparagus and fry.
Top with cheese.
Serve.

Drizzle asparagus with oil on a plate. Top with egg and Parmesan; season with salt and pepper. With spring officially here, I just had to feature one of my favorite pairings: asparagus and eggs. The two ingredients work perfectly together and are the epitome of spring. There are so many ways to enjoy this combination, like dipping asparagus spears into soft-boiled eggs or drizzling asparagus in hollandaise or baking asparagus into a frittata.

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