Japanese Egg Rice. Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce.
Tamago kake gohan is a popular Japanese breakfast food consisting of cooked Japanese rice topped or mixed with raw egg and soy sauce.
Ingredients: separate egg yolk and white.
This is tasty way to make egg rice.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, japanese egg rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Egg Rice is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Japanese Egg Rice is something which I've loved my entire life. They're nice and they look fantastic.
Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese egg rice using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Egg Rice:
- {Take 1 bowl of cooked rice.
- {Make ready 1 of egg.
- {Take of soy sauce.
Mix egg white in rice well. Then sprinkle soy sauce to taste. One is Nori flakes and salty fish egg toppings. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
Instructions to make Japanese Egg Rice:
- Ingredients: separate egg yolk and white. This is tasty way to make egg rice..
- Mix egg white in rice well..
- Then mix egg yolk. Then sprinkle soy sauce to taste..
- Put toppings you like. One is Nori flakes and salty fish egg toppings. The other Natto beans and Nori flake toppings..
- This is common egg rice. Just put egg on rice and sprinkle soy sauce then mix..
Try it for breakfast some cold morning. This Japanese rice bowl is the perfect healthy breakfast or dinner! Its name translates to "egg rice," and that's basically what it is - a raw egg mixed into piping hot rice. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce.
So that is going to wrap this up with this special food japanese egg rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
