Abura-age (Thin Fried Tofu) & Egg Rice Bowl. Abura-age (油�?��?�), is a Japanese food product made from twice-fried soybeans. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso soup and hot pot.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl Aburaage is basically a deep-fried thin slice of tofu. Here is a simple recipe About Thin deep-fried tofu (abura-age). Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, abura-age (thin fried tofu) & egg rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Abura-age (油�?��?�), is a Japanese food product made from twice-fried soybeans. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso soup and hot pot.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

{Make ready 2-3 sheets of Abura-age (Fried Thin Tofu) *cut into small pieces.
{Get 2 of Spring Onions *sliced diagonally.
{Make ready 3-4 of Eggs *lightly whisked.
{Get 2 of servings Freshly Cooked Rice.
{Prepare of Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli.
{Prepare of <Sauce>.
{Make ready 3/4 cup of Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder.
{Prepare 1 teaspoon of Sugar.
{Make ready 2 tablespoons of Mirin.
{Take 2 tablespoons of Soy Sauce.

Always douse with boiling water before using to remove excess oil from the surface. It is found in soups, simmered. Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well.

Steps to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option..
Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft..
Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked..
Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油�?��?�) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲�?�寿�?�), and is added to miso soup.

So that's going to wrap it up with this exceptional food abura-age (thin fried tofu) & egg rice bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!