Egg masala. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

This unique Egg Curry was first made by Spice Eats. Egg masala is prepared by boiling fresh eggs, which are mixed with the onion and tomato-based gravy. The different kind of masala powders used, give this dish a special flavour to savour.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, egg masala. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

Egg masala is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Egg masala is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have egg masala using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg masala:

{Take 1 tbsp of oil.
{Prepare 1/2 tsp of mustard seeds.
{Make ready 1/2 tsp of Channa dal.
{Prepare 2 of Garlic cloves chopped.
{Get 2 of Onions sliced.
{Prepare 2 of tomatoes chopped.
{Prepare 1/4 tsp of turmeric powder.
{Get 1/2 tsp of chilli powder.
{Take 1 tsp of coriander powder.
{Prepare to taste of Salt.
{Prepare of Water.
{Get 4 of Eggs boiled.
{Prepare of Chopped coriander.

See more ideas about Egg masala, Indian food recipes, Egg curry. A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. Carefully drop the eggs into the deep non stick pan filled with some water. This egg masala is a welcome addition to the masala curry families.

Instructions to make Egg masala:

Hard boil eggs and cool it under cold water. Remove shells and keep aside.
Heat pan, add oil, when heated add mustard seeds and let it splutter. Add channa dal and let it become golden brown. Add sliced onion and sauté for 2 minutes. Add chopped garlic, tomatoes, salt, turmeric, chilli and coriander powders and sauté for another 1 minute. Add 400 ml water and cover the pan. Cook further 10 minutes until the onion and tomatoes cooked very well. Take the lid off and Now cook another 10 minutes. Adjust consistency with water if it is too dry..
On the other hand, make small slits on the egg and toss it for few seconds on a pan with sprayed oil, salt and little turmeric powder. Stop when the skin of the egg turns slight crispy and golden brown. Add this onto the onion tomato masala we made and mix. Sprinkle coriander leaves and serve with hot rice/Chapatis..

This curry is great for vegetarians because of the sizeable protein content inside eggs; vegetarians eating this dish won't have to worry. This egg masala tics all those boxes for me. When Ashha sent me this recipe from southern India, I Making Egg Masala Keto Friendly. Since the original recipe was high in carbs, reducing the amounts. Egg Tikka Masala or Egg Curry Tikka Masala - A spicy meets savoury Indian curried egg main course with everyone's favorite silky, creamy tikka masala gravy!

So that's going to wrap it up for this special food egg masala recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!