Tea Infused Herbal Egg. Chinese Herbal Tea Eggs (or also commonly known as Tea Leaf Eggs or Marbled Eggs) is a nutritious and healthy snack that can be found throughout China and in most parts of South-East Asia. These are hard-boiled eggs infused with the flavors of tea leafs and various Chinese herbs and spices. Chinese tea eggs were one of my favorite snacks growing up.

Tea Infused Herbal Egg Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. I love Chinese tea leaf eggs.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, tea infused herbal egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Herbal Tea Eggs (or also commonly known as Tea Leaf Eggs or Marbled Eggs) is a nutritious and healthy snack that can be found throughout China and in most parts of South-East Asia. These are hard-boiled eggs infused with the flavors of tea leafs and various Chinese herbs and spices. Chinese tea eggs were one of my favorite snacks growing up.

Tea Infused Herbal Egg is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Tea Infused Herbal Egg is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tea infused herbal egg using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tea Infused Herbal Egg:

{Get 6 of Eggs.
{Get of Herbs.
{Get of Chinese Tea (红茶）.
{Make ready of Radix Angelica Sinesis (当归) / Female Ginseng.
{Take of Radix Glycyrrhizae (甘�?�) / Liquorice.
{Prepare of Rhizoma Chuanxiong (�?芎）.
{Get of Cortex Cinnamomi (肉桂) / Cinnamon.
{Get of Fructus Anisi Stellati (大茴香) / Star Anise.
{Get of Radix Rehmanniae (熟地）.
{Take of Rock Sugar (冰糖）.
{Prepare of Pepper (胡椒粒）.
{Get of Seasoning.
{Make ready 1 tbsp of light soy sauce.
{Get 2 tbsp of dark soy sauce.
{Get 1 tbsp of salt.

Always takes longer to make than you'd think though. This version is okay but search around for other versions on the internet for I love tea eggs! What I usually do is that I just throw the eggs in with the sauce in the initial boil and simmer for a few hours and just let it marinate in. Chinese Tea Leaf Eggs - Eggs steeped in a tea-infused liquid.

Steps to make Tea Infused Herbal Egg:

Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth).
Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice..

Tea leaf eggs are marbled in appearance and flavorful. This is an easy Chinese tea eggs or tea leaf eggs recipe. Try them and make a big batch for your family and I am sure they will enjoy them very much! Tea egg is a typical Chinese savory food commonly sold as a snack. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns.

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