Chip Omelette. Potato Chip & Chive Omelette. by: clotilde. Fold the omelet in two and slide onto a serving plate. Serve immediately, before the chips lose their crunch, with a side of salad greens.
By The Good Housekeeping Test Kitchen.
In large bowl, combine eggs, potato chips, parsley, and salt.
Easy Greek Chips Omelette (Avga Omeleta Me Patates).
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chip omelette. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chip Omelette is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Chip Omelette is something which I have loved my entire life.
Potato Chip & Chive Omelette. by: clotilde. Fold the omelet in two and slide onto a serving plate. Serve immediately, before the chips lose their crunch, with a side of salad greens.
To begin with this particular recipe, we have to prepare a few components. You can cook chip omelette using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chip Omelette:
- {Get 500 g of Maris Piper potatoes.
- {Prepare 5 of hen eggs.
- {Prepare 6 tbsp. of Vegetable Oil or Olive Oil.
- {Take 12 pinches of Table Salt.
- {Make ready of Dust with a little Black Pepper.
This version of an omelette will be surely approved by chips lovers. I have served the omelette with sweet and sour sauce. Actually, you can complete the dish with any. Why settle for your average hash browns and scrambled eggs?
Instructions to make Chip Omelette:
- Put chips in electric deep fat fryer for 10 minutes too cook them well done - in very hot Vegetable Oil.
- When chips are very nearly done,then put 6 tablespoons of Vegetable Oil in the large frying pan with see through lid and then crack the 5 eggs into the cold Vegetable Oil and then break up the egg yolks into the egg white's with a Dinner Fork within the Frying Pan.
- Add the very hot chips too the lightly beaten eggs with black pepper in - and then fry fast - for 3 minutes with the see through glass lid on - the frying pan's own lid - put 6 pinches of Table Salt onto the chips before fast frying for 3 minutes and then when it is done - add a further 6 pinches of Table Salt over the top and then it's done - eat out of the frying pan or try to get it onto a large plate..
In a large bowl, combine crushed potato chips, eggs, anchovy paste, garlic, parmesan cheese and pepper. D'une simplicité et d'une rapidité.ce plat est délicieux. Ajouter les chips, ciselez la ciboulette et mélangez à l'omelette. Aussi bonne à l'apéritif qu'en simple omelette avec une salade verte. Coupez les tomates en petits dés. Écraser un peu les chips avec les mains.
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