Recipe of Favorite Asparagus & Egg Mazegohan

Asparagus & Egg Mazegohan. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! Asparagus, officially known as Asparagus officinalis, is a member of the lily family.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, asparagus & egg mazegohan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asparagus & Egg Mazegohan is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Asparagus & Egg Mazegohan is something which I've loved my entire life. They're fine and they look wonderful.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! Asparagus, officially known as Asparagus officinalis, is a member of the lily family.

To begin with this recipe, we have to first prepare a few components. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus & Egg Mazegohan:

1. {Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. {Take 400 ml of Chicken Stock *OR Stock of your choice.
3. {Make ready 1/4 teaspoon of Salt *add more or less, only if the stock is not salted.
4. {Take 5 g of Butter.
5. {Take 2 of Eggs.
6. {Get of Salt & Pepper.
7. {Make ready 20 g of Butter.
8. {Make ready 1 clove of Garlic *finely chopped.
9. {Get 200 g of Asparagus *trimmed, cut into 1cm pieces.
10. {Make ready 1 tablespoon of Soy Sauce.
11. {Make ready of Freshly Ground Black Pepper *IMPORTANT.

Steps to make Asparagus & Egg Mazegohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you..
2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking..
3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice..
4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice..
5. Finally add Freshly Ground Black Pepper and mix well..

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