Egg curry with keema filling. Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice.
Hello Friends Welcome to all of you in our YouTube Channel Kitchen Neetu.
Today I am going to share with you a delicious recipe of how to make egg keema.
Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, egg curry with keema filling. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice.
Egg curry with keema filling is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Egg curry with keema filling is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg curry with keema filling using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg curry with keema filling:
- {Prepare of Hard boiled egg.
- {Get of Keema.
- {Prepare of onion.
- {Take of ginger garlic paste.
- {Take of Chilli and haldi powder.
- {Make ready of garam masala.
- {Make ready of curry powder.
- {Take of Coriander powder.
- {Prepare to taste of salt.
Eggs cooked up beautifully in aromatic Indian spices, such a simple yet delightful dish! Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs - a perfect protein packed delight for vegetarians who eat eggs. Egg Kheema is a dish made with slow cooked onions, tomatoes, and spices.
Steps to make Egg curry with keema filling:
- Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma.
- Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat.
- Add keema filled eggs and cook gently.
- Cook these eggs until keema cook.
- Add little bit water to cook further.
This dish is very common with Indian Clean-Eating diets, since there is a lack of gluten In addition to that, vegetarians find eggs to be their go to protein source so why not spruce it up a bit, right? Keema Curry is an Indian curry made of ground meat and minced vegetables. How to Make Japanese-Style Keema Curry. How do you make a Keema Curry? To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside.
So that's going to wrap it up for this special food egg curry with keema filling recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
