Monkfish wraped in parma ham with tomato and hummous sauce. KEEP IT FRESH: ETHICALLY SOURCED MONKFISH Our monkfish comes from the Spread some of the mixture over the centre of each portion then wrap a slice of Parma ham Add the tomatoes and return to the oven to roast the monkfish. If you haven't got any new potatoes, try dicing a large white potato instead. Take a look at our monkfish wrapped in parma ham recipe idea.

Monkfish wraped in parma ham with tomato and hummous sauce In my opinion, anything wrapped in parma ham is a winner! This will make a great sharing starter if you have a friend coming over for dinner. Season the monkfish with a little salt and pepper and then sprinkle all over with the chopped sage.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, monkfish wraped in parma ham with tomato and hummous sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

KEEP IT FRESH: ETHICALLY SOURCED MONKFISH Our monkfish comes from the Spread some of the mixture over the centre of each portion then wrap a slice of Parma ham Add the tomatoes and return to the oven to roast the monkfish. If you haven't got any new potatoes, try dicing a large white potato instead. Take a look at our monkfish wrapped in parma ham recipe idea.

Monkfish wraped in parma ham with tomato and hummous sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Monkfish wraped in parma ham with tomato and hummous sauce is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have monkfish wraped in parma ham with tomato and hummous sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Monkfish wraped in parma ham with tomato and hummous sauce:

{Get 75 g of broad beens.
{Make ready 60 g of samphire.
{Get 100 ml of tomato sauce (i've made mine from scratch).
{Prepare 100 ml of white wine pinot grigio.
{Get 1 of fennel.
{Prepare 10 ml of medium peri peri sauce (could be chilli sauce).
{Get 50 ml of Hummous.
{Prepare of Fillet of monkfish or any other white thick fish.
{Prepare of Parma ham.
{Make ready of Lemon juice.

Place the fish along one end of the ham slices and then roll it. This deliciously flavourful monkfish with Parma ham recipe works really well with veggies on the side. The soft texture of the monkfish combined with the powerful taste of parma ham makes a terrific pairing. Just add asparagus spears, baby sweetcorn and some hot and crispy roast potatoes for a.

Instructions to make Monkfish wraped in parma ham with tomato and hummous sauce:

Cut off stalks of fennel then cut it in half and take core out. Cut remaining fennel in wedges, cover in olive oil and roast it for 20 min on 180 ° C.
Blanch samphire throwing into boiling and unsalted water for about 1 min. Blanch broad beans after for 30 sec..
To make simple tomato sauce start boiling white wine, fennel stalks and 200 m of water. When its reduced down to about 100 ml take fennel out. Add tomato passata and finish with peri peri sauce. Reduce it all together to required consistency. Season it to your likings. I like to add olive oil to it to get it more glossy plus its good for you..
To make hummous sauce tin it down with cold water and add touch of lemon juice.
Wrap up fillet of fish with parma ham..
On hot frying pan with little bit of oil sear fish from both sides until parma ham is browned. Finish cooking in the oven for 15 - 25 min depends how thick is your fillet.
5 min before fish is ready heat up your veg and sauce. I trow green veg to boilng water for 20 sec and fennel to oven for 2 min. Heat up tomato sauce.
Start plating up. Thats my idea:.

Cook's tips: *Don't season the fish with salt before cooking Monkfish and prawn kebabs with tomato salsa. Chicken breasts wrapped in Parma ham. Braised Monkfish Wrapped In Parma Ham. Parma Ham And Spinach Stilton Roulade Served With Minted Fresh Cod Wrapped In Parma Ham, With Roasted Peppers, Garli. Rum cake light or dark rum.

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